thevegan8.com
The Best Vegan Garlic Alfredo Sauce
Imported
& edited by
@morgenstarren
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Prep Time
10m
Cook Time
10m
Total Time
20m
The absolute BEST Vegan Garlic Alfredo Sauce that tastes like the guilty version. Lots of onion is the secret to this easy, low ingredient and rich dairy-free and oil-free alfredo sauce. You will be shocked there is not an ounce of dairy in it!
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Note
Note
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories392kcal19%
-
Fat22g1%
-
Saturated Fat4g0%
-
Carbohydrates37g1%
-
Fiber6g0%
-
Sugar7g0%
-
Protein13g0%
-
Cholesterol0mg0%
-
Sodium804mg40%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
It is not recommended to sub or eliminate any of these ingredients, as I cannot vouch for the results if any are changed. The lemon juice is crucial, as it eliminates any cashew flavor.
If you are using raw cashews and you don't have a high-powered blender, then you must soak them overnight in a bowl of water, drain and rinse. Otherwise, your result will be gritty and NOT creamy. A food processor usually works better with soaked cashews versus a blender that isn't very powerful.
If you are using raw cashews and you don't have a high-powered blender, then you must soak them overnight in a bowl of water, drain and rinse. Otherwise, your result will be gritty and NOT creamy. A food processor usually works better with soaked cashews versus a blender that isn't very powerful.