Name: Scalloped Potatoes
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6
Ingredients: 2 lbs of potatoes or enough to fill the dish; 1 cup mozzarella; ¾ cup cheddar; 1 cup of cream; 1.5 cups of milk; 2 tablespoons of melted butter; 2 tablespoons of flour; 1 teaspoon of onion powder; 1 teaspoon of garlic powder; Salt to taste; Black pepper to taste; Parsley or dill to garnish; (Optional) Bacon

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Ingredients

(Servings: 6)

2 lbs of potatoes or enough to fill the dish

1 cup mozzarella

¾ cup cheddar

1 cup of cream

1.5 cups of milk

2 tablespoons of melted butter

2 tablespoons of flour

1 teaspoon of onion powder

1 teaspoon of garlic powder

Salt to taste

Black pepper to taste

Parsley or dill to garnish

(Optional) Bacon

Steps

Preheat the oven to 375°F/190°C/gas mark 5 and butter a baking dish.

Peel and slice the potatoes thinly, then layer them on the baking dish.

In a saucepan over medium heat, melt the butter and whisk in the flour. Cook, stirring, until smooth.

Gradually add the milk and cream, whisking to avoid lumps. Season with onion powder, garlic powder, salt and pepper.

Bring to a boil, then simmer until thickened, stirring occasionally.

Add the cheese and stir until melted.

Pour half of the sauce over the potatoes and cover with foil. Bake for 30 minutes.

Remove the foil and pour the rest of the sauce over the potatoes. Bake for another hour or until golden and tender.

Nutrition Facts

Calories

450kcal

22%
Fat

25g

38%
Saturated Fat

15g

75%
Carbohydrates

40g

13%
Fiber

4g

16%
Sugar

6g

12%
Protein

20g

40%
Cholesterol

100mg

33%
Sodium

800mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Scalloped Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts