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Scalloped Potatoes Image
Duffy @duffy

Scalloped Potatoes

Prep 30m
Cook 1h 30m
Total 2h
Side
Potato
Cheesy

Ingredients

6 servings

Steps

1
Preheat the oven to 375°F/190°C/gas mark 5 and butter a baking dish.
2
Peel and slice the potatoes thinly, then layer them on the baking dish.
3
In a saucepan over medium heat, melt the butter and whisk in the flour. Cook, stirring, until smooth.
4
Gradually add the milk and cream, whisking to avoid lumps. Season with onion powder, garlic powder, salt and pepper.
5
Bring to a boil, then simmer until thickened, stirring occasionally.
6
Add the cheese and stir until melted.
7
Pour half of the sauce over the potatoes and cover with foil. Bake for 30 minutes.
8
Remove the foil and pour the rest of the sauce over the potatoes. Bake for another hour or until golden and tender.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 598kcal 29%
  • Fat 33g 50%
  • Saturated Fat 20g 100%
  • Carbohydrates 45g 15%
  • Fiber 4g 16%
  • Sugar 12g 24%
  • Protein 21g 42%
  • Cholesterol 98mg 32%
  • Sodium 490mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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