ALL YOUR FAVORITE TACO FLAVORS IN A SOUP! Crock Pot Taco Soup combines ground beef, ranch seasoning, taco seasoning, Rotel, corn, diced tomatoes topped with sour cream and cheese!

Taco Soup

thecountrycook.net

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Ingredients

Servings: 8

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0.25

0.5

1 pound ground beef

1 small onion, diced

15 ounce can beef broth

15 ounce can diced tomatoes and green chiles, undrained

1 can pinto beans, undrained

1 can ranch beans

15 ounce can kernel corn, undrained

1 packet taco seasoning

1 packet dry ranch dressing mix

1 cup water

optional toppings: crushed tortilla chips, sour cream, shredded cheese, sliced green onions

Steps

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Notes

Add in different kinds of beans like black beans or kidney beans.
Have some fun with the toppings: sour cream, salsa, shredded cheese, tortilla strips or chips, and green onions are just a few of our favorites!
If you’re serving this up to guests, you can have lots of different bowls with all kinds of toppings to choose from.
Bake up some Mexican Cornbread to serve with it and you just can’t go wrong.

Nutrition Facts

Calories

396kcal

19%
Fat

12g

0%
Saturated Fat

3g

0%
Carbohydrates

49g

2%
Fiber

11g

0%
Sugar

7g

0%
Protein

23g

1%
Cholesterol

56mg

2%
Sodium

696mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

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Crock Pot Taco Soup

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts