Crock Pot Taco Soup

Name: Crock Pot Taco Soup
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 1 pound ground beef; 1 small onion, diced; 15 ounce can beef broth; 15 ounce can diced tomatoes and green chiles, undrained; 1 can pinto beans, undrained; 1 can ranch beans; 15 ounce can kernel corn, undrained; 1 packet taco seasoning; 1 packet dry ranch dressing mix; 1 cup water; optional toppings: crushed tortilla chips, sour cream, shredded cheese, sliced green onions

Prep 10m

Cook 6h

Total 6h 10m

Taco Soup

thecountrycook.net

Ingredients

(Servings: 8)

1 small onion, diced

15 ounce can beef broth

15 ounce can diced tomatoes and green chiles, undrained

1 can pinto beans, undrained

15 ounce can kernel corn, undrained

1 packet taco seasoning

1 packet dry ranch dressing mix

optional toppings: crushed tortilla chips, sour cream, shredded cheese, sliced green onions

Nutrition Facts

Calories

396kcal

19%
Fat

12g

18%
Saturated Fat

3g

15%
Carbohydrates

49g

16%
Fiber

11g

44%
Sugar

7g

14%
Protein

23g

46%
Cholesterol

56mg

18%
Sodium

696mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Add in different kinds of beans like black beans or kidney beans.
Have some fun with the toppings: sour cream, salsa, shredded cheese, tortilla strips or chips, and green onions are just a few of our favorites!
If you’re serving this up to guests, you can have lots of different bowls with all kinds of toppings to choose from.
Bake up some Mexican Cornbread to serve with it and you just can’t go wrong.

Crock Pot Taco Soup

Ingredients

Steps

Nutrition Facts

Notes

Comments

Crock Pot Taco Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts