Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 76kcal 3%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 7g 2%
Fiber 2g 8%
Sugar 4g 8%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 208mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

simplyrecipes.com

Roasted Zucchini With Garlic

Name: Roasted Zucchini With Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound zucchini, each cut in half across the middle, then each half quartered lengthwise; 1 teaspoon fresh minced garlic cloves; 1 tablespoon extra virgin olive oil; 1/4 teaspoon kosher salt; 1/2 teaspoon dried thyme, or 1 teaspoon of fresh chopped thyme; Freshly ground black pepper

Prep 10m

Cook 15m

Total 25m

This roasted zucchini with garlic is a simple and flavorful side dish. The zucchini is tossed with garlic, olive oil, and herbs, then roasted until tender and caramelized. It's a delicious way to enjoy summer zucchini.

Zucchini

Side Dish

Oven

Ingredients

4 servings

Select All

1 pound zucchini, each cut in half across the middle, then each half quartered lengthwise

1 teaspoon fresh minced garlic cloves

1 tablespoon extra virgin olive oil

1/4 teaspoon kosher salt

1/2 teaspoon dried thyme, or 1 teaspoon of fresh chopped thyme

Freshly ground black pepper

Steps

View steps on simplyrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 76kcal 3%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 7g 2%
Fiber 2g 8%
Sugar 4g 8%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 208mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

Saved & edited by @aannmiller

Nutrition Facts

Roasted Zucchini With Garlic

Ingredients

Steps

Nutrition Facts

Comments