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Ponche De Café Y Vainilla (coffee Eggnog)

Name: Ponche De Café Y Vainilla (coffee Eggnog)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: 1½ cup evaporated milk; ½ cup condensed milk; 3 egg yolk; ½ vanilla pod; 1 cup of coffee liqueur, or 1 cup of dark rum and ½ tablespoon of instant coffee

Imported & edited by @pegod

Prep Time

20m

Cook Time

25m

Total Time

45m

Coffee Eggnog Recipe

Ponche De Café Y Vainilla (coffee Eggnog) Image

dominicancooking.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 3)

1½ cup evaporated milk

½ cup condensed milk

3 egg yolk

½ vanilla pod

1 cup of coffee liqueur, or 1 cup of dark rum and ½ tablespoon of instant coffee

Steps

View steps on dominicancooking.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

305kcal

15%
Fat

10g

0%
Saturated Fat

4g

0%
Carbohydrates

41g

2%
Fiber

0g

0%
Sugar

30g

1%
Protein

6g

0%
Cholesterol

90mg

4%
Sodium

220mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Ponche De Café Y Vainilla (coffee Eggnog)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts