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Ponche De Café Y Vainilla (coffee Eggnog)

Name: Ponche De Café Y Vainilla (coffee Eggnog)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: 1½ cup evaporated milk; ½ cup condensed milk; 3 egg yolk; ½ vanilla pod; 1 cup of coffee liqueur, or 1 cup of dark rum and ½ tablespoon of instant coffee

Prep 20m

Cook 25m

Total 45m

Coffee Eggnog Recipe

Ponche De Café Y Vainilla (coffee Eggnog) Image

dominicancooking.com

Ingredients

(Servings: 3)

1½ cup evaporated milk

½ cup condensed milk

3 egg yolk

½ vanilla pod

1 cup of coffee liqueur, or 1 cup of dark rum and ½ tablespoon of instant coffee

Steps

View steps on dominicancooking.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

309kcal

15%
Fat

11g

16%
Saturated Fat

7g

35%
Carbohydrates

30g

10%
Fiber

0g

0%
Sugar

30g

60%
Protein

7g

14%
Cholesterol

100mg

33%
Sodium

80mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @pegod

Ponche De Café Y Vainilla (coffee Eggnog)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts