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Soy Gochujiang Potato Chicken

Prep Time
30m
Cook Time
2h 30m
Total Time
3h
This Soy Gochujang Potato Chicken is a robust, one-pan comfort dish that brings together tender poultry and golden, sauce-soaked potatoes. It is a flavorful fusion that combines the deep, salty notes of traditional soy braising with the signature fermented heat of Korean chili paste.

Note: This "Healthier Series" is crafted specifically to seek a balance by reimagines classic flavors through a macro-conscious lens, prioritising high-protein efficiency and calorie control. Hence, they may not be for everyone.
Soy Gochujiang Potato Chicken Image
@wsdestroyer
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

(Servings: 3)
Scale
Scale

Carbs

Chicken And Seasoning

Sauce For Chicken

Steps

1
Cut potato into bite-sized pieces, add in the seasoning and air fry for 180 degree celcius at 15mins, flip halfway, (Do it in batches to avoid overcrowding)
2
Cut the chicken into bite-sized pieces and season it with everything listed
3
Spray a large pan/wok with olive oil, add in the chicken and cook halfway through.
4
Once the chicken is cooked halfway through, add in the ingredients for the sauce for the chicken, as well as the potato. Cook the chicken through.
5
Plate and serve!

Nutrition Facts

  • Calories
    564kcal
    28%
  • Fat
    11g
    0%
  • Carbohydrates
    39g
    1%
  • Protein
    81g
    4%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Nutrition Facts based on Gemini AI
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