@wsdestroyer
Soy Gochujiang Potato Chicken
Prep
30m
·
Cook
2h 30m
·
Total
3h
About This Recipe
This Soy Gochujang Potato Chicken is a robust, one-pan comfort dish that brings together tender poultry and golden, sauce-soaked potatoes. It is a flavorful fusion that combines the deep, salty notes of traditional soy braising with the signature fermented heat of Korean chili paste.
Note: This "Healthier Series" is crafted specifically to seek a balance by reimagines classic flavors through a macro-conscious lens, prioritising high-protein efficiency and calorie control. Hence, they may not be for everyone.
Note: This "Healthier Series" is crafted specifically to seek a balance by reimagines classic flavors through a macro-conscious lens, prioritising high-protein efficiency and calorie control. Hence, they may not be for everyone.
Ingredients
(Servings:
3)
Scale
Convert
Carbs
Chicken And Seasoning
Sauce For Chicken
Steps
1
Cut potato into bite-sized pieces, add in the seasoning and air fry for 180 degree celcius at 15mins, flip halfway, (Do it in batches to avoid overcrowding)
2
Cut the chicken into bite-sized pieces and season it with everything listed
3
Spray a large pan/wok with olive oil, add in the chicken and cook halfway through.
4
Once the chicken is cooked halfway through, add in the ingredients for the sauce for the chicken, as well as the potato. Cook the chicken through.
5
Plate and serve!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories564kcal28%
-
Fat11g0%
-
Carbohydrates39g1%
-
Protein81g4%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Nutrition Facts based on Gemini AI