Name: Lentil Dahl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 tablespoon oil canola, coconut, or avocado oil; ½ teaspoon cumin seeds; 1 medium yellow onion diced; 1 inch ginger root grated; 1 inch turmeric grated; 1 green chilli stemmed, deseeded and minced; 2 cloves garlic minced; 1 teaspoon curry powder; ¼ teaspoon ground cinnamon; ½ teaspoon salt; 2 cups vegetable stock; ½ 14.5 oz can full fat coconut milk; 1 cup cup red lentils; 1 tablespoon cilantro leaves fresh

1 tablespoon oil canola, coconut, or avocado oil

½ teaspoon cumin seeds

1 medium yellow onion diced

1 inch ginger root grated

1 inch turmeric grated

1 green chilli stemmed, deseeded and minced

2 cloves garlic minced

1 teaspoon curry powder

¼ teaspoon ground cinnamon

½ teaspoon salt

2 cups vegetable stock

½ 14.5 oz can full fat coconut milk

1 cup cup red lentils

1 tablespoon cilantro leaves fresh

Lentil Dahl

Ingredients

Steps

Nutrition Facts

Lentil Dahl

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts