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Pork Curry Donburi

Name: Pork Curry Donburi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 Tbsp neutral oil; 1 onion (thinly sliced); ½ lb sliced pork belly (cut into 1-inch (2.5-cm) pieces); 2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 cubes Japanese curry roux (you can make my homemade curry roux); 1 Tbsp soy sauce; For Serving:; 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 1 green onion/scallion (chopped)

Prep 10m

Cook 20m

Total 30m

Curry

Donburi

Rice Bowl

justonecookbook.com

Ingredients

(Servings: 2)

1 Tbsp neutral oil

1 onion (thinly sliced)

½ lb sliced pork belly (cut into 1-inch (2.5-cm) pieces)

2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

2 cubes Japanese curry roux (you can make my homemade curry roux)

1 Tbsp soy sauce

For Serving

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

1 green onion/scallion (chopped)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

730kcal

36%
Fat

30g

46%
Saturated Fat

11g

55%
Carbohydrates

75g

25%
Fiber

4g

16%
Sugar

7g

14%
Protein

30g

60%
Cholesterol

100mg

33%
Sodium

1,200mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Pork Curry Donburi

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts