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Pork Curry Donburi

Name: Pork Curry Donburi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 Tbsp neutral oil; 1 onion (thinly sliced); ½ lb sliced pork belly (cut into 1-inch (2.5-cm) pieces); 2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 cubes Japanese curry roux (you can make my homemade curry roux); 1 Tbsp soy sauce; For Serving:; 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 1 green onion/scallion (chopped)

Prep Time

10m

Cook Time

20m

Total Time

30m

This Pork Curry Donburi recipe features tender slices of pork belly simmered in a flavorful Japanese curry sauce, served over steamed rice and garnished with fresh green onion. The combination of savory curry and tender pork creates a comforting and delicious meal that's perfect for any night of the week.

Curry

Donburi

Rice Bowl

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 2

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1 Tbsp neutral oil

1 onion (thinly sliced)

½ lb sliced pork belly (cut into 1-inch (2.5-cm) pieces)

2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

2 cubes Japanese curry roux (you can make my homemade curry roux)

1 Tbsp soy sauce

For Serving

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

1 green onion/scallion (chopped)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

939kcal

46%
Fat

72g

3%
Saturated Fat

23g

1%
Carbohydrates

51g

2%
Fiber

4g

0%
Sugar

6g

0%
Protein

23g

1%
Cholesterol

84mg

4%
Sodium

1,544mg

77%

Percent Daily Values are based on a 2,000 calorie diet.

Pork Curry Donburi

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts