Name: Potato Soup with Bacon & Truffle Oil
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 10 slices bacon, chopped into 1/2-inch pieces; 4 pounds Russet potatoes, washed and roughly cut into 1/2-inch cubes; 1 large white onion, diced; 5 cloves garlic, minced; 5 cups chicken broth; 1 cup heavy cream or half and half; 1 cup grated sharp cheddar cheese; 3–4 Tbsp. truffle oil; salt and pepper; optional toppings: additional shredded cheddar, sliced green onions, sour cream

Prep 5m

Cook 40m

Total 45m

About This Recipe

This hearty potato soup is loaded with crispy bacon, cheddar cheese, and a hint of truffle oil for a luxurious finish. The creamy base is made with rich chicken broth and heavy cream, while the addition of onions and garlic adds depth of flavor. Serve with your favorite toppings for a comforting meal.

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Ingredients

(Servings: 4)

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10 slices bacon, chopped into 1/2-inch pieces

4 pounds Russet potatoes, washed and roughly cut into 1/2-inch cubes

1 large white onion, diced

5 cloves garlic, minced

5 cups chicken broth

1 cup heavy cream or half and half

1 cup grated sharp cheddar cheese

3–4 Tbsp. truffle oil

salt and pepper

optional toppings: additional shredded cheddar, sliced green onions, sour cream

Steps

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Nutrition Facts

Calories

1,595kcal

79%
Fat

107g

5%
Saturated Fat

51g

2%
Carbohydrates

116g

5%
Fiber

9g

0%
Sugar

8g

0%
Protein

45g

2%
Cholesterol

230mg

11%
Sodium

1,146mg

57%

Percent Daily Values are based on a 2,000 calorie diet.

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Potato Soup with Bacon & Truffle Oil

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts