Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 745kcal 37%
Fat 55g 84%
Saturated Fat 22g 110%
Carbohydrates 35g 11%
Fiber 4g 16%
Sugar 6g 12%
Protein 25g 50%
Cholesterol 105mg 35%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Potato Soup with Bacon & Truffle Oil

Name: Potato Soup with Bacon & Truffle Oil
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 10 slices bacon, chopped into 1/2-inch pieces; 4 pounds Russet potatoes, washed and roughly cut into 1/2-inch cubes; 1 large white onion, diced; 5 cloves garlic, minced; 5 cups chicken broth; 1 cup heavy cream or half and half; 1 cup grated sharp cheddar cheese; 3–4 Tbsp. truffle oil; salt and pepper; optional toppings: additional shredded cheddar, sliced green onions, sour cream

Prep 5m

Cook 40m

Total 45m

This hearty potato soup is loaded with crispy bacon, cheddar cheese, and a hint of truffle oil for a luxurious finish. The creamy base is made with rich chicken broth and heavy cream, while the addition of onions and garlic adds depth of flavor. Serve with your favorite toppings for a comforting meal.

Nutrition Facts

Potato Soup with Bacon & Truffle Oil

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Nutrition Facts

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