Oshiruko (Sweet Red Bean Soup)

Name: Oshiruko (Sweet Red Bean Soup)
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 7 oz sweet red bean paste (anko) (use fine red bean paste called koshian; you can buy it on Amazon or use homemade anko; to use chunky anko called tsubuan in red bean soup, see my Zenzai recipe); 7 fl oz water (⅞ cup; divided); pinch Diamond Crystal kosher salt (optional); 10 pieces Homemade Shiratama Dango (Mochi Balls) (or use toasted pieces of mochi rice cakes, which you can buy on Amazon)

Prep Time

10m

Cook Time

Total Time

10m

This sweet red bean soup, also known as Oshiruko, is a traditional Japanese dessert made with sweet red bean paste and homemade Shiratama Dango (mochi balls). It's a warm and comforting treat perfect for any occasion, and can be made with fine red bean paste or homemade anko.

Mochi

Red Bean Paste

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

7 oz sweet red bean paste (anko) (use fine red bean paste called koshian; you can buy it on Amazon or use homemade anko; to use chunky anko called tsubuan in red bean soup, see my Zenzai recipe)

7 fl oz water (⅞ cup; divided)

pinch Diamond Crystal kosher salt (optional)

10 pieces Homemade Shiratama Dango (Mochi Balls) (or use toasted pieces of mochi rice cakes, which you can buy on Amazon)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

608kcal

30%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

135g

6%
Fiber

9g

0%
Sugar

48g

2%
Protein

10g

0%
Cholesterol

0mg

0%
Sodium

663mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Oshiruko (Sweet Red Bean Soup)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts