Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 340kcal 17%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 75g 25%
Fiber 5g 20%
Sugar 55g 110%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Oshiruko (Sweet Red Bean Soup)

Name: Oshiruko (Sweet Red Bean Soup)
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 7 oz sweet red bean paste (anko) (use fine red bean paste called koshian; you can buy it on Amazon or use homemade anko; to use chunky anko called tsubuan in red bean soup, see my Zenzai recipe); 7 fl oz water (⅞ cup; divided); pinch Diamond Crystal kosher salt (optional); 10 pieces Homemade Shiratama Dango (Mochi Balls) (or use toasted pieces of mochi rice cakes, which you can buy on Amazon)

Prep 10m

Total 10m

This sweet red bean soup, also known as Oshiruko, is a traditional Japanese dessert made with sweet red bean paste and homemade Shiratama Dango (mochi balls). It's a warm and comforting treat perfect for any occasion, and can be made with fine red bean paste or homemade anko.

Mochi

Red Bean Paste

Ingredients

2 servings

7 oz sweet red bean paste (anko) (use fine red bean paste called koshian; you can buy it on Amazon or use homemade anko; to use chunky anko called tsubuan in red bean soup, see my Zenzai recipe)

7 fl oz water (⅞ cup; divided)

pinch Diamond Crystal kosher salt (optional)

10 pieces Homemade Shiratama Dango (Mochi Balls) (or use toasted pieces of mochi rice cakes, which you can buy on Amazon)