Oshiruko (Sweet Red Bean Soup)
Prep Time
10m
Cook Time
-
Total Time
10m
This sweet red bean soup, also known as Oshiruko, is a traditional Japanese dessert made with sweet red bean paste and homemade Shiratama Dango (mochi balls). It's a warm and comforting treat perfect for any occasion, and can be made with fine red bean paste or homemade anko.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
2
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories608kcal
-
Fat1g
-
Saturated Fat0g
-
Carbohydrates135g
-
Fiber9g
-
Sugar48g
-
Protein10g
-
Cholesterol0mg
-
Sodium663mg
Percent Daily Values are based on a 2,000 calorie diet.