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Oshiruko (Sweet Red Bean Soup)

Prep Time
10m
Cook Time
-
Total Time
10m
This sweet red bean soup, also known as Oshiruko, is a traditional Japanese dessert made with sweet red bean paste and homemade Shiratama Dango (mochi balls). It's a warm and comforting treat perfect for any occasion, and can be made with fine red bean paste or homemade anko.
Ingredients
Steps
Nutrition

Ingredients

Servings: 2
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Steps

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Nutrition Facts

  • Calories
    608kcal
    30%
  • Fat
    1g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    135g
    6%
  • Fiber
    9g
    0%
  • Sugar
    48g
    2%
  • Protein
    10g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    663mg
    33%
Percent Daily Values are based on a 2,000 calorie diet.
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