Name: Lemon Yogurt Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 1 cup whole-milk plain yogurt; ⅓ cup maple syrup; ¼ cup unsalted butter (melted and slightly cooled); 2 eggs (lightly beaten); 2 teaspoons pure vanilla extract; 1½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 tablespoons fresh lemon zest (from one lemon); ¼ cup fresh lemon juice; Lemon Drizzle (optional; see Notes)

Ingredients

Servings: 10

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1 cup whole-milk plain yogurt

⅓ cup maple syrup

¼ cup unsalted butter (melted and slightly cooled)

2 eggs (lightly beaten)

2 teaspoons pure vanilla extract

1½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 tablespoons fresh lemon zest (from one lemon)

¼ cup fresh lemon juice

Lemon Drizzle (optional; see Notes)

Lemon Yogurt Cake

Ingredients

Steps

Nutrition Facts

Lemon Yogurt Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts