Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 346kcal 17%
Fat 13g 20%
Saturated Fat 7g 35%
Carbohydrates 47g 15%
Fiber 2g 8%
Sugar 27g 54%
Protein 8g 16%
Cholesterol 63mg 21%
Sodium 299mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Yogurt Cake

Name: Lemon Yogurt Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 1 cup whole-milk plain yogurt; ⅓ cup maple syrup; ¼ cup unsalted butter (melted and slightly cooled); 2 eggs (lightly beaten); 2 teaspoons pure vanilla extract; 1½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 tablespoons fresh lemon zest (from one lemon); ¼ cup fresh lemon juice; Lemon Drizzle (optional; see Notes)

Prep 10m

Cook 45m

Total 55m

This light and moist Lemon Yogurt Cake is the perfect balance of tangy and sweet. Made with whole-milk plain yogurt, fresh lemon zest, and a hint of maple syrup, it's a simple and delicious dessert or afternoon snack. Top it with a lemon drizzle for an extra burst of citrus flavor.

Lemon Yogurt Cake

Yogurt Cake

Nutrition Facts

Lemon Yogurt Cake

Ingredients

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Nutrition Facts

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