Name: Roasted Cauliflower, Chickpea and Arugula Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Salad Ingredients:; 1 medium head of cauliflower,cut into small florets; 1 (15 ounce) can chickpeas, rinsed and drained; 2 tablespoons olive oil; 1 teaspoon fine sea salt; 1/2 teaspoon each: ground cumin, garlic powder, onion powder, smoked paprika; 1/4 teaspoon freshly-cracked black pepper; 5 ounces fresh arugula; 1 large ripe avocado, thinly sliced; 1/2 small red onion, thinly sliced; 1/3 cup toasted pine nuts; extra lemon wedges, for serving; Dreamy Tahini Dressing:; 1/4 cup tahini; 3 tablespoonsfreshly-squeezed lemon juice; 1/4 teaspoon ground cumin; 1 clove garlic, pressed or minced; 2–4 tablespoons warm water; fine sea salt and freshly-cracked black pepper, to taste

Ingredients

(Servings: 4)

1 medium head of cauliflower,cut into small florets

1 (15 ounce) can chickpeas, rinsed and drained

2 tablespoons olive oil

1 teaspoon fine sea salt

1/2 teaspoon each: ground cumin, garlic powder, onion powder, smoked paprika

1/4 teaspoon freshly-cracked black pepper

5 ounces fresh arugula

1 large ripe avocado, thinly sliced

1/2 small red onion, thinly sliced

1/3 cup toasted pine nuts

extra lemon wedges, for serving

1/4 cup tahini

3 tablespoonsfreshly-squeezed lemon juice

1/4 teaspoon ground cumin

1 clove garlic, pressed or minced

2–4 tablespoons warm water

fine sea salt and freshly-cracked black pepper, to taste

Roasted Cauliflower, Chickpea and Arugula Salad

Ingredients

Salad Ingredients

Dreamy Tahini Dressing

Steps

Nutrition Facts

Comments

Roasted Cauliflower, Chickpea and Arugula Salad

Ingredients

Salad Ingredients

Dreamy Tahini Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts