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Roasted Cauliflower, Chickpea and Arugula Salad

Name: Roasted Cauliflower, Chickpea and Arugula Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Salad Ingredients:; 1 medium head of cauliflower,cut into small florets; 1 (15 ounce) can chickpeas, rinsed and drained; 2 tablespoons olive oil; 1 teaspoon fine sea salt; 1/2 teaspoon each: ground cumin, garlic powder, onion powder, smoked paprika; 1/4 teaspoon freshly-cracked black pepper; 5 ounces fresh arugula; 1 large ripe avocado, thinly sliced; 1/2 small red onion, thinly sliced; 1/3 cup toasted pine nuts; extra lemon wedges, for serving; Dreamy Tahini Dressing:; 1/4 cup tahini; 3 tablespoonsfreshly-squeezed lemon juice; 1/4 teaspoon ground cumin; 1 clove garlic, pressed or minced; 2–4 tablespoons warm water; fine sea salt and freshly-cracked black pepper, to taste

Prep Time

20m

Cook Time

20m

Total Time

40m

This Roasted Cauliflower, Chickpea and Arugula Salad is a flavorful and satisfying dish. The combination of roasted cauliflower, chickpeas, fresh arugula, and creamy avocado is topped with toasted pine nuts and drizzled with a dreamy tahini dressing. A healthy and delicious meal, it's perfect for lunches or dinner.

Roasted Cauliflower, Chickpea and Arugula Salad Image

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Recipe Options

Roasted Cauliflower, Chickpea and Arugula Salad

Ingredients

Salad Ingredients

Dreamy Tahini Dressing

Steps

Nutrition Facts

Roasted Cauliflower, Chickpea and Arugula Salad

Ingredients

Salad Ingredients

Dreamy Tahini Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts