Name: Cajun Corn Chowder
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 medium white onion, peeled and diced; 1 green bell pepper, cored and diced; 2 ribs celery, diced; 4 cloves garlic, peeled and minced; 6 cups vegetable stock; 1 1/2 pounds Yukon gold potatoes, diced into 1/2-inch cubes; 1 (14-ounce) bagfrozen corn(or you could also use canned whole-kernel corn); 1 cup red lentils*, rinsed and picked over; 2 tablespoonsCajun seasoning(or more/less to taste); 1 teaspoon dried thyme; 1 teaspoon salt; 1 (14-ounce) can coconut milk; optional toppings: chopped green onions or chives,bacon, or oyster crackers, etc.

Ingredients

(Servings: 8)

1 tablespoon olive oil

1 medium white onion, peeled and diced

1 green bell pepper, cored and diced

2 ribs celery, diced

4 cloves garlic, peeled and minced

6 cups vegetable stock

1 1/2 pounds Yukon gold potatoes, diced into 1/2-inch cubes

1 (14-ounce) bagfrozen corn(or you could also use canned whole-kernel corn)

1 cup red lentils*, rinsed and picked over

2 tablespoonsCajun seasoning(or more/less to taste)

1 teaspoon dried thyme

1 teaspoon salt

1 (14-ounce) can coconut milk

optional toppings: chopped green onions or chives,bacon, or oyster crackers, etc.

Cajun Corn Chowder

Ingredients

Steps

Nutrition Facts

Comments

Cajun Corn Chowder

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts