Chrysanthemum Greens and Tofu Salad (Shungiku Shiraae)
Prep
10m
Cook
3m
Total
13m
This Chrysanthemum Greens and Tofu Salad (Shungiku Shiraae) is a delightful combination of tender chrysanthemum greens and creamy tofu, tossed in a savory miso dressing and sprinkled with toasted sesame seeds. The subtle sweetness of mirin and a hint of soy sauce make this Japanese salad a refreshing and nutritious dish.
Ingredients
6 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 245kcal 12%
-
Fat 14g 21%
-
Saturated Fat 2g 10%
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Carbohydrates 19g 6%
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Fiber 4g 16%
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Sugar 8g 16%
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Protein 12g 24%
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Cholesterol 0mg 0%
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Sodium 334mg 13%
Percent Daily Values are based on a 2,000 calorie diet.
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