Chrysanthemum Greens and Tofu Salad (Shungiku Shiraae)
Prep
10m
·
Cook
3m
·
Total
13m
About This Recipe
This Chrysanthemum Greens and Tofu Salad (Shungiku Shiraae) is a delightful combination of tender chrysanthemum greens and creamy tofu, tossed in a savory miso dressing and sprinkled with toasted sesame seeds. The subtle sweetness of mirin and a hint of soy sauce make this Japanese salad a refreshing and nutritious dish.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories92kcal4%
-
Fat7g0%
-
Saturated Fat1g0%
-
Carbohydrates4g0%
-
Fiber1g0%
-
Sugar1g0%
-
Protein4g0%
-
Cholesterol0mg0%
-
Sodium286mg14%
Percent Daily Values are based on a 2,000 calorie diet.