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Roasted Cauliflower With Parsley Lemon Salsa Image
@jact

Roasted Cauliflower With Parsley Lemon Salsa

Prep 15m
Cook 25m
Total 40m

Ingredients

Roasted Cauliflower

Parsley Lemon Salsa

Steps

1
Slice a head of cauliflower into thick slabs.
2
Brush with olive oil, sprinkle with salt, and roast at high heat until browned.
3
Meanwhile, stir together chopped parsley, garlic, lemon, red pepper flakes, and olive oil.
4
Spoon the salsa over the roasted cauliflower.

Nutrition Facts

Per serving
Protein: 13% of calories Carbs: 27% of calories Fat: 60% of calories

150 calories

Calories from

  • Protein 13%
  • Carbs 27%
  • Fat 60%
  • Fat 10 g 15%
  • Saturated Fat Low 1 g 5%
  • Carbohydrates Low 10 g 3%
  • Fiber 3 g 12%
  • Sugar 4 g 8%
  • Protein 5 g 10%
  • Cholesterol Low 0 mg 0%
  • Sodium Low 100 mg 4%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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