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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 571kcal 28%
Fat 37g 56%
Saturated Fat 15g 75%
Carbohydrates 24g 8%
Fiber 3g 12%
Sugar 5g 10%
Protein 29g 57%
Cholesterol 321mg 107%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Crock-Pot Breakfast Casserole

Name: Crock-Pot Breakfast Casserole
Prep time: 15 min
Total time: 15 min
Yield: 8 - 10 serving(s)
Ingredients: 1 30-oz. package of frozen, shredded hash browns; 1 1/2 lb. chorizo sausage (fresh mexican sausage); 12 eggs; 1 c. half and half; 1/2 c. sour cream; 1 1/2 tsp. kosher salt; 1 tsp. black pepper; 1/2 c. chopped red onion; 1 red bell pepper, chopped; 1 jalapeño pepper, chopped; 2 c. shredded Mexican four cheese blend; Butter or nonstick spray; Salsa or pico de gallo; Sliced avocado

Prep 15m

Total 15m

Imagine waking up to the smell of warm potatoes and chorizo, mingling with fluffy eggs and cheese on a holiday morning. Start your day by relaxing over breakfast, rather than cooking it, with this easy Crock-Pot breakfast casserole! Fans of a good ol' breakfast casserole will love this simple alternative, which doesn't require the oven. Mix it together the day before, then cook it low and slow overnight in the slow cooker. Just put on the coffee—breakfast is already made!