Crock-Pot Breakfast Casserole
Imported
& edited by
@aannmiller
Prep Time
15m
Cook Time
-
Total Time
15m
Imagine waking up to the smell of warm potatoes and chorizo, mingling with fluffy eggs and cheese on a holiday morning. Start your day by relaxing over breakfast, rather than cooking it, with this easy Crock-Pot breakfast casserole! Fans of a good ol' breakfast casserole will love this simple alternative, which doesn't require the oven. Mix it together the day before, then cook it low and slow overnight in the slow cooker. Just put on the coffee—breakfast is already made!
Ingredients
Servings:
8 - 10 serving(s)
Scale:
Steps
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Notes
Tip: Use fresh, Mexican-style chorizo, found in the meat department of the grocery store; not cured, dried Spanish-style chorizo found in the deli department.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories585kcal
-
Fat44g
-
Saturated Fat20g
-
Carbohydrates0g
-
Fiber1g
-
Sugar1g
-
Protein33g
-
Cholesterol226mg
-
Sodium1,158mg
Percent Daily Values are based on a 2,000 calorie diet.