foryoueats

Crock-Pot Breakfast Casserole

Imported & edited by @aannmiller
Prep Time
15m
Cook Time
-
Total Time
15m
Imagine waking up to the smell of warm potatoes and chorizo, mingling with fluffy eggs and cheese on a holiday morning. Start your day by relaxing over breakfast, rather than cooking it, with this easy Crock-Pot breakfast casserole! Fans of a good ol' breakfast casserole will love this simple alternative, which doesn't require the oven. Mix it together the day before, then cook it low and slow overnight in the slow cooker. Just put on the coffee—breakfast is already made!

Ingredients

Servings: 8 - 10 serving(s)
Scale:

Steps

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Notes

Tip: Use fresh, Mexican-style chorizo, found in the meat department of the grocery store; not cured, dried Spanish-style chorizo found in the deli department.

Nutrition Facts

  • Calories
    585kcal
    29%
  • Fat
    44g
    2%
  • Saturated Fat
    20g
    1%
  • Carbohydrates
    0g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    33g
    1%
  • Cholesterol
    226mg
    11%
  • Sodium
    1,158mg
    57%
Percent Daily Values are based on a 2,000 calorie diet.