Name: Gluten Free Lemon Chicken Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For the sauce:; ½ cup freshly squeezed lemon juice juice from about 2 lemons; ¼ cup gluten free tamari or gluten free soy sauce; ¼ cup (55 g) packed light brown sugar; Zest from 1 lemon; ½ teaspoon ground ginger; ⅔ cup low sodium chicken stock; 2 tablespoons (18 g) cornstarch; For the chicken:; 1 egg any size, beaten with 1 tablespoon water; Cornstarch for dredging (about 3/4 cup); ½ teaspoon garlic salt optional; 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch square pieces; Neutral oil for frying (canola works well); Cooked rice for serving (optional)