Name: Cheesy Loose Meat Sliders
Yield: 6
Ingredients: 1-pound lean ground beef; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon mustard powder; ½ teaspoon smoked paprika; 2 cups diced onion (about 1 medium onion); 3 cloves garlic, minced; 12 slices cheddar cheese (or more!); 12 dinner rolls or buns

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Ingredients

Scale

1-pound lean ground beef

1 teaspoon salt

1 teaspoon pepper

1 teaspoon mustard powder

½ teaspoon smoked paprika

2 cups diced onion (about 1 medium onion)

3 cloves garlic, minced

12 slices cheddar cheese (or more!)

12 dinner rolls or buns

Steps

Place a large skillet on the stovetop over high heat. When the pan is hot, add the beef and season with salt, pepper, mustard powder, and paprika. Add the onion and garlic, stirring

Preheat oven to 350 degrees F. occasionally, until beef is browned and onions are almost clear.

Slice dinner rolls in half and place bottom half of rolls in a 9×13 baking dish. Top with beef mixture & sliced cheese. Finish off with the top half of the bun.

Bake at 350 degrees F for 25 minutes. Pull apart and enjoy!

Nutrition Facts

Calories

480kcal

24%
Fat

24g

1%
Saturated Fat

12g

0%
Carbohydrates

42g

2%
Fiber

2g

0%
Sugar

1g

0%
Protein

25g

1%
Cholesterol

80mg

4%
Sodium

1,500mg

75%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Cheesy Loose Meat Sliders

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts