Steps
1
Remove the loose papery skins of the garlic bulbs.
2
With a sharp knife, cut the tops of each bulb to expose the top of each clove.
3
Place the garlic bulbs into a garlic baker or a roasting dish.
4
Place a few sprigs of thyme on top and drizzle about a 1/4 teaspoon of olive oil over each garlic bulb.
5
Cover with the lid or aluminum foil.
6
Bake until cloves are soft and golden. If using a terra cotta garlic baker, place in a cold oven, then set the temperature. If using a normal roasting dish, pre-heat the oven to 350°F (180°C/160°C fan/Gas Mark 4).
7
Bake for about 1 hour and 20 minutes (terra cotta, cold oven) or 1 hour (pre-heated oven).
8
Once cool enough to handle, the garlic cloves can easily be removed and pressed out from their papery skin.
Nutrition Facts
Per serving100 calories
Calories from
- Protein 12%
- Carbs 41%
- Fat 47%
-
Fat 5 g 7%
-
Saturated Fat Low 1 g 5%
-
Carbohydrates Low 10 g 3%
-
Fiber Low 1 g 4%
-
Sugar Low 2 g 4%
-
Protein 3 g 6%
-
Cholesterol Low 0 mg 0%
-
Sodium Low 5 mg 0%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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