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Homemade Spicy Ramen With Tofu

Name: Homemade Spicy Ramen With Tofu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Spicy Miso Paste:; 1 small yellow onion; 1/2 cup red miso; 1/2 cup white miso; 3 tablespoons sambal oelek; 6 cloves garlic; 2 inch piece fresh ginger; 3 tablespoons mirin; 2 tablespoons vegetable oil; 1 tablespoon toasted sesame oil; Ramen:; 12–15 ounces extra firm tofu; 1 tablespoon oil; 4 eggs; 5 ounces fresh shiitake mushrooms, chopped (but see notes about dried mushrooms!); 3–4 cups vegetable stock; 2 cups plain unsweetened soy milk; 6 ounces ramen noodles; scallions, roasted seaweed, sesame oil for serving

Prep 15m

Cook 10m

Total 25m

This homemade spicy ramen with tofu features a flavorful broth made with spicy miso paste, tofu, eggs, shiitake mushrooms, and ramen noodles, topped with scallions, roasted seaweed, and sesame oil. A comforting and satisfying meal with layers of complex flavors.