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Homemade Spicy Ramen With Tofu

Prep Time

15m

Cook Time

10m

Total Time

25m

This homemade spicy ramen with tofu features a flavorful broth made with spicy miso paste, tofu, eggs, shiitake mushrooms, and ramen noodles, topped with scallions, roasted seaweed, and sesame oil. A comforting and satisfying meal with layers of complex flavors.

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

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Spicy Miso Paste

1 small yellow onion

1/2 cup red miso

1/2 cup white miso

3 tablespoons sambal oelek

6 cloves garlic

2 inch piece fresh ginger

3 tablespoons mirin

2 tablespoons vegetable oil

1 tablespoon toasted sesame oil

Ramen

12–15 ounces extra firm tofu

1 tablespoon oil

4 eggs

5 ounces fresh shiitake mushrooms, chopped (but see notes about dried mushrooms!)

3–4 cups vegetable stock

2 cups plain unsweetened soy milk

6 ounces ramen noodles

scallions, roasted seaweed, sesame oil for serving

Steps

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Nutrition Facts

Calories

971kcal

48%
Fat

44g

2%
Saturated Fat

8g

0%
Carbohydrates

92g

4%
Fiber

11g

0%
Sugar

13g

0%
Protein

54g

2%
Cholesterol

209mg

10%
Sodium

1,960mg

98%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Spicy Ramen With Tofu

Ingredients

Spicy Miso Paste

Ramen

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts