Name: Homemade Spicy Ramen With Tofu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Spicy Miso Paste:; 1 small yellow onion; 1/2 cup red miso; 1/2 cup white miso; 3 tablespoons sambal oelek; 6 cloves garlic; 2 inch piece fresh ginger; 3 tablespoons mirin; 2 tablespoons vegetable oil; 1 tablespoon toasted sesame oil; Ramen:; 12–15 ounces extra firm tofu; 1 tablespoon oil; 4 eggs; 5 ounces fresh shiitake mushrooms, chopped (but see notes about dried mushrooms!); 3–4 cups vegetable stock; 2 cups plain unsweetened soy milk; 6 ounces ramen noodles; scallions, roasted seaweed, sesame oil for serving

Ingredients

(Servings: 4)

1 small yellow onion

1/2 cup red miso

1/2 cup white miso

3 tablespoons sambal oelek

6 cloves garlic

2 inch piece fresh ginger

3 tablespoons mirin

2 tablespoons vegetable oil

1 tablespoon toasted sesame oil

12–15 ounces extra firm tofu

1 tablespoon oil

4 eggs

5 ounces fresh shiitake mushrooms, chopped (but see notes about dried mushrooms!)

3–4 cups vegetable stock

2 cups plain unsweetened soy milk

6 ounces ramen noodles

scallions, roasted seaweed, sesame oil for serving

Homemade Spicy Ramen With Tofu

Ingredients

Spicy Miso Paste

Ramen

Steps

Nutrition Facts

Comments

Homemade Spicy Ramen With Tofu

Ingredients

Spicy Miso Paste

Ramen

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts