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@wraywrancher

Crockpot Mashed Potatoes

@wraywrancher

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale:

Scale

0.25

0.5

5 pounds russet potatoes, peeled and cut into 1/2-inch cubes

1 3/4 cups heavy cream

1/4 cup water

1 1/2 sticks (12 tablespoons, 6 ounces) unsalted butter, cut into 1/2-inch cubes

2 teaspoons kosher salt

Chopped chives, to garnish (optional)

Instructions

Combine The Potatoes, Cream And Water In The Slow Cooker

Stir to coat. Dot the top of the potatoes with butter and sprinkle with the salt.

Combine The Potatoes, Cream And Water In The Slow Cooker

Stir to coat. Dot the top of the potatoes with butter and sprinkle with the salt.

Cover and cook on high for 3 1/2 hours

Mash The Potatoes

Mash with a potato masher for chunkier potatoes, use a ricer, or whip with a hand mixer. Add more salt or pepper to your liking and serve.

with a hand mixer. Add more salt or pepper to your liking and serve.

Steps

No steps available for this recipe.

Nutrition Facts

Calories

1,262kcal

63%
Fat

105g

5%
Saturated Fat

65g

3%
Carbohydrates

78g

3%
Fiber

7g

0%
Sugar

5g

0%
Protein

7g

0%
Cholesterol

305mg

15%
Sodium

490mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

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Crockpot Mashed Potatoes

Ingredients

Instructions

Combine The Potatoes, Cream And Water In The Slow Cooker

Combine The Potatoes, Cream And Water In The Slow Cooker

Mash The Potatoes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts