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@wraywrancher

Crockpot Mashed Potatoes

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 765kcal 38%
Fat 53g 81%
Saturated Fat 33g 165%
Carbohydrates 67g 22%
Fiber 7g 28%
Sugar 5g 10%
Protein 13g 26%
Cholesterol 150mg 50%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Crockpot Mashed Potatoes

Name: Crockpot Mashed Potatoes
Ingredients: 5 pounds russet potatoes, peeled and cut into 1/2-inch cubes; 1 3/4 cups heavy cream; 1/4 cup water; 1 1/2 sticks (12 tablespoons, 6 ounces) unsalted butter, cut into 1/2-inch cubes; 2 teaspoons kosher salt; Chopped chives, to garnish (optional); Instructions:; Combine the potatoes, cream and water in the slow cooker:; Stir to coat. Dot the top of the potatoes with butter and sprinkle with the salt.; Combine the potatoes, cream and water in the slow cooker:; Stir to coat. Dot the top of the potatoes with butter and sprinkle with the salt.; Cover and cook on high for 3 1/2 hours; Mash the potatoes:; Mash with a potato masher for chunkier potatoes, use a ricer, or whip with a hand mixer. Add more salt or pepper to your liking and serve.; with a hand mixer. Add more salt or pepper to your liking and serve.

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Ingredients

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5 pounds russet potatoes, peeled and cut into 1/2-inch cubes

1 3/4 cups heavy cream

1/4 cup water

1 1/2 sticks (12 tablespoons, 6 ounces) unsalted butter, cut into 1/2-inch cubes

2 teaspoons kosher salt

Chopped chives, to garnish (optional)

Instructions

Combine The Potatoes, Cream And Water In The Slow Cooker

Stir to coat. Dot the top of the potatoes with butter and sprinkle with the salt.

Combine The Potatoes, Cream And Water In The Slow Cooker

Stir to coat. Dot the top of the potatoes with butter and sprinkle with the salt.

Cover and cook on high for 3 1/2 hours

Mash The Potatoes

Mash with a potato masher for chunkier potatoes, use a ricer, or whip with a hand mixer. Add more salt or pepper to your liking and serve.

with a hand mixer. Add more salt or pepper to your liking and serve.

Steps

No steps available for this recipe.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 765kcal 38%
Fat 53g 81%
Saturated Fat 33g 165%
Carbohydrates 67g 22%
Fiber 7g 28%
Sugar 5g 10%
Protein 13g 26%
Cholesterol 150mg 50%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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