Hash Brown Casserole

Name: Hash Brown Casserole
Yield: 6
Ingredients: Ingredients:; 30 oz frozen shredded hash brown potatoes thawed; 2 tbsp olive oil; 1 yellow onion diced; 3 large garlic cloves minced; 1/4 cup all purpose flour; 2 cups whole milk (can use reduced fat if needed); 1 cup chicken stock; 1 cup sour cream; 8 oz shredded sharp cheddar cheese; 1 1/2 tbsp minced parsley (can use dried parsley if needed); salt; fresh cracked black pepper; 1 cup shredded sharp cheddar cheese topping; Instructions:; Preheat oven to 350 and grease a 9x13 casserole baking dish.; Preheat medium pot over medium heat on stove-top.; Add oil, heat it through and add onions. Saute onions until they start to brown.; Smash and mince garlic and add it to the onions. Stir and saute until fragrant.; Sprinkle flour over the onions and stir well. Stir for a few seconds and start slowly pouring in chicken stock, while stirring. Pour in milk after that while stirring as well.; Let the mixture heat through and start to thicken.; Stir in sour cream, cheese, salt, and pepper. Let the mixture cook and thicken as the cheese melts. Taste to make sure you have enough seasoning.; Stir in parsley.; Mix hash browns and cheese sauce in a large bowl and spread the mixture in the prepared casserole dish. Make sure it's all spread evenly throughout.; Spread some more cheese on top and bake for 35-40 minutes, until casserole browned and bubbles around the edges.

@wraywrancher

Ingredients

30 oz frozen shredded hash brown potatoes thawed

1 yellow onion diced

3 large garlic cloves minced

1/4 cup all purpose flour

2 cups whole milk (can use reduced fat if needed)

8 oz shredded sharp cheddar cheese

1 1/2 tbsp minced parsley (can use dried parsley if needed)

fresh cracked black pepper

1 cup shredded sharp cheddar cheese topping

Preheat oven to 350 and grease a 9x13 casserole baking dish.

Preheat medium pot over medium heat on stove-top.

Add oil, heat it through and add onions. Saute onions until they start to brown.

Smash and mince garlic and add it to the onions. Stir and saute until fragrant.

Sprinkle flour over the onions and stir well. Stir for a few seconds and start slowly pouring in chicken stock, while stirring. Pour in milk after that while stirring as well.

Let the mixture heat through and start to thicken.

Stir in sour cream, cheese, salt, and pepper. Let the mixture cook and thicken as the cheese melts. Taste to make sure you have enough seasoning.

Mix hash browns and cheese sauce in a large bowl and spread the mixture in the prepared casserole dish. Make sure it's all spread evenly throughout.

Spread some more cheese on top and bake for 35-40 minutes, until casserole browned and bubbles around the edges.

Nutrition Facts

Calories

737kcal

36%
Fat

51g

78%
Saturated Fat

24g

120%
Carbohydrates

46g

15%
Fiber

2g

8%
Sugar

5g

10%
Protein

21g

42%
Cholesterol

115mg

38%
Sodium

547mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Hash Brown Casserole

Ingredients

Ingredients

Instructions

Steps

Nutrition Facts

Comments

Hash Brown Casserole

Ingredients

Ingredients

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts