Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 521kcal 26%
Fat 34g 52%
Saturated Fat 18g 90%
Carbohydrates 35g 11%
Fiber 2g 8%
Sugar 5g 10%
Protein 17g 34%
Cholesterol 74mg 24%
Sodium 675mg 28%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: Ingredients:; 30 oz frozen shredded hash brown potatoes thawed; 2 tbsp olive oil; 1 yellow onion diced; 3 large garlic cloves minced; 1/4 cup all purpose flour; 2 cups whole milk (can use reduced fat if needed); 1 cup chicken stock; 1 cup sour cream; 8 oz shredded sharp cheddar cheese; 1 1/2 tbsp minced parsley (can use dried parsley if needed); salt; fresh cracked black pepper; 1 cup shredded sharp cheddar cheese topping; Instructions:; Preheat oven to 350 and grease a 9x13 casserole baking dish.; Preheat medium pot over medium heat on stove-top.; Add oil, heat it through and add onions. Saute onions until they start to brown.; Smash and mince garlic and add it to the onions. Stir and saute until fragrant.; Sprinkle flour over the onions and stir well. Stir for a few seconds and start slowly pouring in chicken stock, while stirring. Pour in milk after that while stirring as well.; Let the mixture heat through and start to thicken.; Stir in sour cream, cheese, salt, and pepper. Let the mixture cook and thicken as the cheese melts. Taste to make sure you have enough seasoning.; Stir in parsley.; Mix hash browns and cheese sauce in a large bowl and spread the mixture in the prepared casserole dish. Make sure it's all spread evenly throughout.; Spread some more cheese on top and bake for 35-40 minutes, until casserole browned and bubbles around the edges.

Nutrition Facts

Hash Brown Casserole

Ingredients

Ingredients

Instructions

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Nutrition Facts

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