Keto Peppermint Meringues (Gluten-Free)
Prep
30m
Cook
30m
Total
2h
These peppermint meringues are very simple and just take a few minutes to whip up a batch. Meringue is famously finicky when it comes to storing leftovers and does best in airtight containers in dry climates.
Ingredients
70 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 12kcal 0%
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Fat 0g 0%
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Saturated Fat 0g 0%
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Carbohydrates 3g 1%
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Fiber 0g 0%
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Sugar 0g 0%
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Protein 1g 2%
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Cholesterol 0mg 0%
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Sodium 5mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Store your leftovers in an airtight container in a cool dark place, like a cookie jar or pantry cupboard for up to one week. Do not place your meringues in the refrigerator as they will turn soggy.
You can also freeze them for up to one month. There is no noticeable difference in the texture of the meringues when frozen and defrosted but you must properly freeze them by layering them in parchment paper and freezing them in a freezer
To defrost, simply allow thawing at room temperature in the storage container. Just keep in mind not to refreeze thawed leftovers.
You can also freeze them for up to one month. There is no noticeable difference in the texture of the meringues when frozen and defrosted but you must properly freeze them by layering them in parchment paper and freezing them in a freezer
To defrost, simply allow thawing at room temperature in the storage container. Just keep in mind not to refreeze thawed leftovers.
Imported & edited by @aannmiller
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