Keto Peppermint Meringues (Gluten-Free)
Imported
& edited by
@aannmiller
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Prep Time
30m
Cook Time
30m
Total Time
2h
These peppermint meringues are very simple and just take a few minutes to whip up a batch. Meringue is famously finicky when it comes to storing leftovers and does best in airtight containers in dry climates.
Ingredients
Servings:
70 servings
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
Store your leftovers in an airtight container in a cool dark place, like a cookie jar or pantry cupboard for up to one week. Do not place your meringues in the refrigerator as they will turn soggy.
You can also freeze them for up to one month. There is no noticeable difference in the texture of the meringues when frozen and defrosted but you must properly freeze them by layering them in parchment paper and freezing them in a freezer
To defrost, simply allow thawing at room temperature in the storage container. Just keep in mind not to refreeze thawed leftovers.
You can also freeze them for up to one month. There is no noticeable difference in the texture of the meringues when frozen and defrosted but you must properly freeze them by layering them in parchment paper and freezing them in a freezer
To defrost, simply allow thawing at room temperature in the storage container. Just keep in mind not to refreeze thawed leftovers.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1kcal0%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates0g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium2mg0%
Percent Daily Values are based on a 2,000 calorie diet.