This Shrimp Po' Boys recipe features crispy, seasoned shrimp, tangy dill pickle remoulade, and classic garnishes on a toasted French roll. It's a flavorful twist on a traditional New Orleans sandwich that's perfect for lunch or dinner.

Sandwiches

Shrimp

Southern

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Recipe Options

Ingredients

Servings: 4 servings

Scale:

Scale

0.25

0.5

For The Rémoulade

3/4 cup (175ml) mayonnaise

1/4 cup (45g) minced dill pickles

2 tablespoons (10g) drained prepared horseradish

1 tablespoon (15ml) hot sauce

1 tablespoon (15ml) Dijon mustard

1 tablespoon (15ml) Worcestershire sauce

1 tablespoon (15ml) fresh lemon juice

1 garlic clove, minced

Kosher salt and freshly ground pepper

For The Shrimp

2 cups (10 ounces; 280g) all-purpose flour

1/2 cup (2 1/2 ounces; 70g) cornmeal

2 tablespoons (10g) homemade or store-bought Creole seasoning

4 large eggs

1 1/2 pounds (675g) medium shrimp, peeled, deveined, and tails removed

2 quarts (1900ml) vegetable oil, for frying

Kosher salt

For Serving

4 (10-inch) French or sub-style rolls, lightly toasted (see note)

1 small head iceberg lettuce, shredded

2 medium tomatoes, thinly sliced

3/4 cup dill pickle chips

Steps

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Nutrition Facts

Calories

2,063kcal

103%
Fat

129g

6%
Saturated Fat

19g

0%
Carbohydrates

156g

7%
Fiber

9g

0%
Sugar

12g

0%
Protein

41g

2%
Cholesterol

393mg

19%
Sodium

1,532mg

76%

Percent Daily Values are based on a 2,000 calorie diet.

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