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Shrimp Po' Boys

Name: Shrimp Po' Boys
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: For the Rémoulade:; 3/4 cup (175ml) mayonnaise; 1/4 cup (45g) minced dill pickles; 2 tablespoons (10g) drained prepared horseradish; 1 tablespoon (15ml) hot sauce; 1 tablespoon (15ml) Dijon mustard; 1 tablespoon (15ml) Worcestershire sauce; 1 tablespoon (15ml) fresh lemon juice; 1 garlic clove, minced; Kosher salt and freshly ground pepper; For the Shrimp:; 2 cups (10 ounces; 280g) all-purpose flour; 1/2 cup (2 1/2 ounces; 70g) cornmeal; 2 tablespoons (10g) homemade or store-bought Creole seasoning; 4 large eggs; 1 1/2 pounds (675g) medium shrimp, peeled, deveined, and tails removed; 2 quarts (1900ml) vegetable oil, for frying; Kosher salt; For Serving:; 4 (10-inch) French or sub-style rolls, lightly toasted (see note); 1 small head iceberg lettuce, shredded; 2 medium tomatoes, thinly sliced; 3/4 cup dill pickle chips

Prep 10m

Cook 10m

Total 20m

This Shrimp Po' Boys recipe features crispy, seasoned shrimp, tangy dill pickle remoulade, and classic garnishes on a toasted French roll. It's a flavorful twist on a traditional New Orleans sandwich that's perfect for lunch or dinner.

Sandwiches

Shrimp

Southern