Name: Shrimp Po' Boys
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: For the Rémoulade:; 3/4 cup (175ml) mayonnaise; 1/4 cup (45g) minced dill pickles; 2 tablespoons (10g) drained prepared horseradish; 1 tablespoon (15ml) hot sauce; 1 tablespoon (15ml) Dijon mustard; 1 tablespoon (15ml) Worcestershire sauce; 1 tablespoon (15ml) fresh lemon juice; 1 garlic clove, minced; Kosher salt and freshly ground pepper; For the Shrimp:; 2 cups (10 ounces; 280g) all-purpose flour; 1/2 cup (2 1/2 ounces; 70g) cornmeal; 2 tablespoons (10g) homemade or store-bought Creole seasoning; 4 large eggs; 1 1/2 pounds (675g) medium shrimp, peeled, deveined, and tails removed; 2 quarts (1900ml) vegetable oil, for frying; Kosher salt; For Serving:; 4 (10-inch) French or sub-style rolls, lightly toasted (see note); 1 small head iceberg lettuce, shredded; 2 medium tomatoes, thinly sliced; 3/4 cup dill pickle chips

Ingredients

(Servings: 4 servings)

3/4 cup (175ml) mayonnaise

1/4 cup (45g) minced dill pickles

2 tablespoons (10g) drained prepared horseradish

1 tablespoon (15ml) hot sauce

1 tablespoon (15ml) Dijon mustard

1 tablespoon (15ml) Worcestershire sauce

1 tablespoon (15ml) fresh lemon juice

1 garlic clove, minced

Kosher salt and freshly ground pepper

2 cups (10 ounces; 280g) all-purpose flour

1/2 cup (2 1/2 ounces; 70g) cornmeal

2 tablespoons (10g) homemade or store-bought Creole seasoning

4 large eggs

1 1/2 pounds (675g) medium shrimp, peeled, deveined, and tails removed

2 quarts (1900ml) vegetable oil, for frying

Kosher salt

4 (10-inch) French or sub-style rolls, lightly toasted (see note)

1 small head iceberg lettuce, shredded

2 medium tomatoes, thinly sliced

3/4 cup dill pickle chips

Shrimp Po' Boys

Ingredients

For The Rémoulade

For The Shrimp

For Serving

Steps

Nutrition Facts

Comments

Shrimp Po' Boys

Ingredients

For The Rémoulade

For The Shrimp

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts