Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,050kcal 52%
Fat 55g 84%
Saturated Fat 10g 50%
Carbohydrates 90g 30%
Fiber 5g 20%
Sugar 10g 20%
Protein 45g 90%
Cholesterol 200mg 66%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Shrimp Po' Boys

Name: Shrimp Po' Boys
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: For the Rémoulade:; 3/4 cup (175ml) mayonnaise; 1/4 cup (45g) minced dill pickles; 2 tablespoons (10g) drained prepared horseradish; 1 tablespoon (15ml) hot sauce; 1 tablespoon (15ml) Dijon mustard; 1 tablespoon (15ml) Worcestershire sauce; 1 tablespoon (15ml) fresh lemon juice; 1 garlic clove, minced; Kosher salt and freshly ground pepper; For the Shrimp:; 2 cups (10 ounces; 280g) all-purpose flour; 1/2 cup (2 1/2 ounces; 70g) cornmeal; 2 tablespoons (10g) homemade or store-bought Creole seasoning; 4 large eggs; 1 1/2 pounds (675g) medium shrimp, peeled, deveined, and tails removed; 2 quarts (1900ml) vegetable oil, for frying; Kosher salt; For Serving:; 4 (10-inch) French or sub-style rolls, lightly toasted (see note); 1 small head iceberg lettuce, shredded; 2 medium tomatoes, thinly sliced; 3/4 cup dill pickle chips

Prep 10m

Cook 10m

Total 20m

This Shrimp Po' Boys recipe features crispy, seasoned shrimp, tangy dill pickle remoulade, and classic garnishes on a toasted French roll. It's a flavorful twist on a traditional New Orleans sandwich that's perfect for lunch or dinner.

Sandwiches

Shrimp

Southern

Nutrition Facts

Shrimp Po' Boys

Ingredients

For The Rémoulade

For The Shrimp

For Serving

Steps

Nutrition Facts

More Like This

Comments