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Maryland Crab Cakes Recipe (Little Filler)

Name: Maryland Crab Cakes Recipe (Little Filler)
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6
Ingredients: 1 large egg; 1/4 cup (60g) mayonnaise; 1 Tablespoon chopped fresh parsley (or 2 teaspoons dried); 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon Old Bay seasoning (up to 1 and 1/2 teaspoons for a spicier kick); 1 teaspoon fresh lemon juice, plus more for serving; 1/8 teaspoon salt; 1 pound (454g) fresh lump crab meat*; 2/3 cup (41g) saltine cracker crumbs (about 17–18 2-inch crackers); optional: 2 Tablespoons (30g) melted salted or unsalted butter

Prep 40m

Cook 15m

Total 55m

This Maryland crab cakes recipe is filled with flavor and packed with fresh lump crab meat. With just the right amount of seasoning and a little filler, these crab cakes are the perfect blend of taste and texture. Easy to make with ingredients you may already have, they're perfect for any occasion.

Seafood

Maryland

Crabs

sallysbakingaddiction.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

1/4 cup (60g) mayonnaise

1 Tablespoon chopped fresh parsley (or 2 teaspoons dried)

2 teaspoons Dijon mustard

2 teaspoons Worcestershire sauce

1 teaspoon Old Bay seasoning (up to 1 and 1/2 teaspoons for a spicier kick)

1 teaspoon fresh lemon juice, plus more for serving

1 pound (454g) fresh lump crab meat*

2/3 cup (41g) saltine cracker crumbs (about 17–18 2-inch crackers)

optional: 2 Tablespoons (30g) melted salted or unsalted butter

Nutrition Facts

Calories

514kcal

25%
Fat

31g

1%
Saturated Fat

6g

0%
Carbohydrates

24g

1%
Fiber

1g

0%
Sugar

2g

0%
Protein

34g

1%
Cholesterol

147mg

7%
Sodium

803mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Maryland Crab Cakes Recipe (Little Filler)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts