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Maryland Crab Cakes Recipe (Little Filler)

Name: Maryland Crab Cakes Recipe (Little Filler)
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6
Ingredients: 1 large egg; 1/4 cup (60g) mayonnaise; 1 Tablespoon chopped fresh parsley (or 2 teaspoons dried); 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon Old Bay seasoning (up to 1 and 1/2 teaspoons for a spicier kick); 1 teaspoon fresh lemon juice, plus more for serving; 1/8 teaspoon salt; 1 pound (454g) fresh lump crab meat*; 2/3 cup (41g) saltine cracker crumbs (about 17–18 2-inch crackers); optional: 2 Tablespoons (30g) melted salted or unsalted butter

Prep Time

40m

Cook Time

15m

Total Time

55m

This Maryland crab cakes recipe is filled with flavor and packed with fresh lump crab meat. With just the right amount of seasoning and a little filler, these crab cakes are the perfect blend of taste and texture. Easy to make with ingredients you may already have, they're perfect for any occasion.

Seafood

Maryland

Crabs