Name: Maryland Crab Cakes Recipe (Little Filler)
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6
Ingredients: 1 large egg; 1/4 cup (60g) mayonnaise; 1 Tablespoon chopped fresh parsley (or 2 teaspoons dried); 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon Old Bay seasoning (up to 1 and 1/2 teaspoons for a spicier kick); 1 teaspoon fresh lemon juice, plus more for serving; 1/8 teaspoon salt; 1 pound (454g) fresh lump crab meat*; 2/3 cup (41g) saltine cracker crumbs (about 17–18 2-inch crackers); optional: 2 Tablespoons (30g) melted salted or unsalted butter

Ingredients

(Servings: 6)

1 large egg

1/4 cup (60g) mayonnaise

1 Tablespoon chopped fresh parsley (or 2 teaspoons dried)

2 teaspoons Dijon mustard

2 teaspoons Worcestershire sauce

1 teaspoon Old Bay seasoning (up to 1 and 1/2 teaspoons for a spicier kick)

1 teaspoon fresh lemon juice, plus more for serving

1/8 teaspoon salt

1 pound (454g) fresh lump crab meat*

2/3 cup (41g) saltine cracker crumbs (about 17–18 2-inch crackers)

optional: 2 Tablespoons (30g) melted salted or unsalted butter

Maryland Crab Cakes Recipe (Little Filler)

Ingredients

Steps

Nutrition Facts

Comments

Maryland Crab Cakes Recipe (Little Filler)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts