Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 30kcal 1%
Fat 2g 3%
Saturated Fat 1g 5%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 0g 0%
Protein 1g 2%
Cholesterol 7mg 2%
Sodium 56mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Cheese Crackers

Name: Homemade Cheese Crackers
Prep time: 60 min
Cook time: 16 min
Total time: 76 min
Yield: 128
Ingredients: 6 ounces sharp yellow cheddar cheese, shredded (1 and 1/2 cups shredded)*; 1 cup (125g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons cornstarch*; 1/4 teaspoon salt; 6 Tablespoons (85g) unsalted butter, cold and cut into 6 pieces; 2 Tablespoons cold water; optional: sea salt for sprinkling

Prep 1h

Cook 16m

Total 1h 16m

This homemade cheese cracker recipe uses sharp cheddar cheese, all-purpose flour, cornstarch, and cold butter to create a delicious and simple snack. With just a few basic ingredients, you can easily make crispy, savory cheese crackers that are perfect for snacking on their own or pairing with your favorite dips.