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Homemade Cheese Crackers

Name: Homemade Cheese Crackers
Prep time: 60 min
Cook time: 16 min
Total time: 76 min
Yield: 128
Ingredients: 6 ounces sharp yellow cheddar cheese, shredded (1 and 1/2 cups shredded)*; 1 cup (125g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons cornstarch*; 1/4 teaspoon salt; 6 Tablespoons (85g) unsalted butter, cold and cut into 6 pieces; 2 Tablespoons cold water; optional: sea salt for sprinkling

Prep 1h

Cook 16m

Total 1h 16m

This homemade cheese cracker recipe uses sharp cheddar cheese, all-purpose flour, cornstarch, and cold butter to create a delicious and simple snack. With just a few basic ingredients, you can easily make crispy, savory cheese crackers that are perfect for snacking on their own or pairing with your favorite dips.

Cheddar Cheese

Snack

sallysbakingaddiction.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 128)

6 ounces sharp yellow cheddar cheese, shredded (1 and 1/2 cups shredded)*

1 cup (125g) all-purpose flour (spooned & leveled)

1 and 1/2 teaspoons cornstarch*

1/4 teaspoon salt

6 Tablespoons (85g) unsalted butter, cold and cut into 6 pieces

2 Tablespoons cold water

optional: sea salt for sprinkling

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

22kcal

1%
Fat

1g

0%
Saturated Fat

1g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

5mg

0%
Sodium

13mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Cheese Crackers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts