Homemade Cheese Crackers

Name: Homemade Cheese Crackers
Prep time: 60 min
Cook time: 16 min
Total time: 76 min
Yield: 128
Ingredients: 6 ounces sharp yellow cheddar cheese, shredded (1 and 1/2 cups shredded)*; 1 cup (125g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons cornstarch*; 1/4 teaspoon salt; 6 Tablespoons (85g) unsalted butter, cold and cut into 6 pieces; 2 Tablespoons cold water; optional: sea salt for sprinkling

Prep Time

Cook Time

16m

Total Time

1h 16m

This homemade cheese cracker recipe uses sharp cheddar cheese, all-purpose flour, cornstarch, and cold butter to create a delicious and simple snack. With just a few basic ingredients, you can easily make crispy, savory cheese crackers that are perfect for snacking on their own or pairing with your favorite dips.

Cheddar Cheese

Snack

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Recipe Options

Ingredients

Servings: 128

Scale:

Scale

0.25

0.5

6 ounces sharp yellow cheddar cheese, shredded (1 and 1/2 cups shredded)*

1 cup (125g) all-purpose flour (spooned & leveled)

1 and 1/2 teaspoons cornstarch*

1/4 teaspoon salt

6 Tablespoons (85g) unsalted butter, cold and cut into 6 pieces

2 Tablespoons cold water

optional: sea salt for sprinkling

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

22kcal

1%
Fat

1g

0%
Saturated Fat

1g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

5mg

0%
Sodium

13mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Cheese Crackers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts