Beef Carpaccio
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Prep Time
15m
Cook Time
5m
Total Time
20m
This elegant Beef Carpaccio recipe features thinly sliced beef tenderloin, coated in stone ground Dijon mustard and coated in freshly ground coarse black pepper. Drizzled with olive oil and topped with capers, arugula, and a squeeze of fresh lemon, it's a flavorful and sophisticated dish perfect for a special occasion.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories330kcal
-
Fat22g
-
Saturated Fat7g
-
Carbohydrates2g
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Fiber0g
-
Sugar0g
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Protein27g
-
Cholesterol93mg
-
Sodium537mg
Percent Daily Values are based on a 2,000 calorie diet.