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Beef Carpaccio

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Prep Time
15m
Cook Time
5m
Total Time
20m
This elegant Beef Carpaccio recipe features thinly sliced beef tenderloin, coated in stone ground Dijon mustard and coated in freshly ground coarse black pepper. Drizzled with olive oil and topped with capers, arugula, and a squeeze of fresh lemon, it's a flavorful and sophisticated dish perfect for a special occasion.

Ingredients

Servings: 8
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Steps

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Nutrition Facts

  • Calories
    330kcal
    16%
  • Fat
    22g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    27g
    1%
  • Cholesterol
    93mg
    4%
  • Sodium
    537mg
    26%
Percent Daily Values are based on a 2,000 calorie diet.
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