Beef Carpaccio

Name: Beef Carpaccio
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 1 ½ pound beef tenderloin; ½ cup stone ground dijon mustard; ¼ cup freshly ground coarse black pepper; 2 tablespoons olive oil plus more for drizzling; 2 tablespoons salted butter; coarse sea salt to taste; ¼ cup capers drained; ½ cup baby arugula; ½ lemon or to taste

Prep 15m

Cook 5m

Total 20m

This elegant Beef Carpaccio recipe features thinly sliced beef tenderloin, coated in stone ground Dijon mustard and coated in freshly ground coarse black pepper. Drizzled with olive oil and topped with capers, arugula, and a squeeze of fresh lemon, it's a flavorful and sophisticated dish perfect for a special occasion.

Beef Carpaccio

Beef For Carpaccio

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Beef Carpaccio

Ingredients

Steps

Nutrition Facts

Beef Carpaccio

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts