Nutrition Facts

Per serving

Calories from

Protein 5%
Carbs 47%
Fat 48%

Fat High 25 g 38%
Saturated Fat High 7 g 35%
Carbohydrates 56 g 18%
Fiber 2 g 8%
Sugar High 43 g 86%
Protein 6 g 12%
Cholesterol 58 mg 19%
Sodium 257 mg 10%

% Daily Value is based on a 2,000 calorie diet.

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My Favorite Pecan Pie Recipe

Name: My Favorite Pecan Pie Recipe
Prep time: 150 min
Cook time: 50 min
Total time: 200 min
Yield: 8
Ingredients: 1 unbaked Flaky Pie Crust(what I used) orAll Butter Pie Crust*; egg wash for pie crust:1 large egg beaten with 1 Tablespoon milk or heavy cream; 2 and 1/2 cups (250g) shelled pecans (pecan halves); 3large eggs; 1 cup (240ml) darkcorn syrup*; 1/2 cup (100g) packed light or dark brown sugar; 1 and 1/2 teaspoons pure vanilla extract; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon

Prep 2h 30m

Cook 50m

Total 3h 20m

This delicious pecan pie recipe features a flaky pie crust filled with shelled pecans, dark corn syrup, brown sugar, and warm spices. Baked to a golden brown, this sweet, gooey, and nutty pie is the perfect dessert for any occasion.

Pecan Pie

Nutrition Facts

My Favorite Pecan Pie Recipe

Ingredients

Crust

Filling

Steps

Nutrition Facts

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