Name: My Favorite Pecan Pie Recipe
Prep time: 150 min
Cook time: 50 min
Total time: 200 min
Yield: 8
Ingredients: Crust:; 1 unbaked Flaky Pie Crust(what I used) orAll Butter Pie Crust*; egg wash for pie crust:1 large egg beaten with 1 Tablespoon milk or heavy cream; Filling:; 2 and 1/2 cups (250g) shelled pecans (pecan halves); 3large eggs; 1 cup (240ml) darkcorn syrup*; 1/2 cup (100g) packed light or dark brown sugar; 1 and 1/2 teaspoons pure vanilla extract; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon

Prep Time

2h 30m

Cook Time

50m

Total Time

3h 20m

This delicious pecan pie recipe features a flaky pie crust filled with shelled pecans, dark corn syrup, brown sugar, and warm spices. Baked to a golden brown, this sweet, gooey, and nutty pie is the perfect dessert for any occasion.

Pecan Pie

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

Crust

1 unbaked Flaky Pie Crust(what I used) orAll Butter Pie Crust*

egg wash for pie crust:1 large egg beaten with 1 Tablespoon milk or heavy cream

Filling

2 and 1/2 cups (250g) shelled pecans (pecan halves)

3large eggs

1 cup (240ml) darkcorn syrup*

1/2 cup (100g) packed light or dark brown sugar

1 and 1/2 teaspoons pure vanilla extract

1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

741kcal

37%
Fat

48g

2%
Saturated Fat

9g

0%
Carbohydrates

74g

3%
Fiber

4g

0%
Sugar

52g

2%
Protein

10g

0%
Cholesterol

93mg

4%
Sodium

237mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

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My Favorite Pecan Pie Recipe

Ingredients

Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts