Name: My Favorite Pecan Pie Recipe
Prep time: 150 min
Cook time: 50 min
Total time: 200 min
Yield: 8
Ingredients: Crust:; 1 unbaked Flaky Pie Crust(what I used) orAll Butter Pie Crust*; egg wash for pie crust:1 large egg beaten with 1 Tablespoon milk or heavy cream; Filling:; 2 and 1/2 cups (250g) shelled pecans (pecan halves); 3large eggs; 1 cup (240ml) darkcorn syrup*; 1/2 cup (100g) packed light or dark brown sugar; 1 and 1/2 teaspoons pure vanilla extract; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon

Ingredients

(Servings: 8)

1 unbaked Flaky Pie Crust(what I used) orAll Butter Pie Crust*

egg wash for pie crust:1 large egg beaten with 1 Tablespoon milk or heavy cream

2 and 1/2 cups (250g) shelled pecans (pecan halves)

3large eggs

1 cup (240ml) darkcorn syrup*

1/2 cup (100g) packed light or dark brown sugar

1 and 1/2 teaspoons pure vanilla extract

1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

My Favorite Pecan Pie Recipe

Ingredients

Crust

Filling

Steps

Nutrition Facts

Comments

My Favorite Pecan Pie Recipe

Ingredients

Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts