Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 422kcal 21%
Fat 25g 38%
Saturated Fat 14g 70%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 33g 66%
Protein 6g 12%
Cholesterol 75mg 25%
Sodium 130mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Mocha Cheesecake Brownies

Name: Mocha Cheesecake Brownies
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 16
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter; 8 ounces (228g) coarsely chopped quality semi-sweet chocolate; 3/4 cup (150g) granulated sugar; 3 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 1/2 cup + 2 Tablespoons (78g) all-purpose flour(spooned & leveled); 2 Tablespoons (10g) natural unsweetened or dutch-process cocoa powder; 2 teaspoons espresso powder*; 1/4 teaspoon salt; optional: 1/2 cup (90g) mini or regular size semi-sweet chocolate chips (for topping); Cheesecake Layer:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 cup (180g) white chocolate chips

Prep 40m

Cook 35m

Total 1h 15m

This decadent recipe creates the perfect combination of fudgy brownies, rich mocha flavor, and creamy cheesecake. With a base of quality chocolate and a hint of espresso, these indulgent brownies are topped with a layer of creamy, white chocolate cheesecake for an irresistible treat.

Mocha Cheesecake Brownies

Cheesecake Brownies

Mocha Brownies

Nutrition Facts

Mocha Cheesecake Brownies

Ingredients

Cheesecake Layer

Steps

Nutrition Facts

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