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Chicken Karaage Recipe (Japanese Fried Chicken)

Name: Chicken Karaage Recipe (Japanese Fried Chicken)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 lb chicken thighs skin-on, de-boned, & cut into 1 inch pieces; 2 ¾ fl oz (5 ½ tbsp) soy sauce; 1 fl oz (2 tbsp) sake; 8 g fresh grated ginger; 10 g grated garlic; ⅓ fl oz (⅔ tbsp) mirin; vegetable oil; 200 g potato starch or cornstarch; Optional dipping / sides:; lemon wedges; Japanese mayonnaise Kewpie brand; Shichimi Togarashi

Prep Time

15m

Cook Time

15m

Total Time

30m

This Chicken Karaage recipe features crispy, flavorful Japanese fried chicken. Marinated in soy sauce, sake, ginger, garlic, and mirin, then coated in potato or cornstarch and deep-fried to perfection. Serve with lemon wedges, Japanese mayonnaise, and Shichimi Togarashi for a delicious and satisfying meal.

Fried Chicken

Japanese

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Ingredients

Servings: 6

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2 lb chicken thighs skin-on, de-boned, & cut into 1 inch pieces

2 ¾ fl oz (5 ½ tbsp) soy sauce

1 fl oz (2 tbsp) sake

8 g fresh grated ginger

⅓ fl oz (⅔ tbsp) mirin

200 g potato starch or cornstarch

Japanese mayonnaise Kewpie brand

Chicken Karaage Recipe (Japanese Fried Chicken)

Ingredients

Optional Dipping / Sides

Steps

Nutrition Facts

Chicken Karaage Recipe (Japanese Fried Chicken)

Ingredients

Optional Dipping / Sides

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts