Chicken Karaage Recipe (Japanese Fried Chicken)
Prep
15m
Cook
15m
Total
30m
This Chicken Karaage recipe features crispy, flavorful Japanese fried chicken. Marinated in soy sauce, sake, ginger, garlic, and mirin, then coated in potato or cornstarch and deep-fried to perfection. Serve with lemon wedges, Japanese mayonnaise, and Shichimi Togarashi for a delicious and satisfying meal.
Ingredients
6 servings
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Optional Dipping / Sides
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 509kcal 25%
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Fat 30g 46%
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Saturated Fat 7g 35%
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Carbohydrates 27g 9%
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Fiber 1g 4%
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Sugar 3g 6%
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Protein 29g 57%
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Cholesterol 130mg 43%
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Sodium 780mg 32%
Percent Daily Values are based on a 2,000 calorie diet.
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