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Starbucks Egg White Bites Copycat Recipe
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Prep Time
5m
Cook Time
20m
Total Time
25m
This copycat recipe for Starbucks egg white bites combines fluffy egg whites with Monterey jack cheese, low-fat cottage cheese, and a mix of flavorful spices. Diced spinach and bell pepper add a pop of color and freshness to these light and tasty egg bites, perfect for a quick and satisfying breakfast on the go.
Ingredients
Servings:
9
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat the oven to 325 °F.
2
In a blender, combine the 1 c egg whites, 4 oz Monterey jack cheese, ½ c low-fat cottage cheese, ¼ tsp onion powder, ¼ tsp garlic powder, ¼ tsp kosher salt, and ¼ tsp black pepper. Blend until smooth.
3
Pour the batter into silicone cups on a sheet pan.
4
Carefully add the ⅓ c diced spinach and 3 tbsp diced bell pepper on top of each cup. Use a chopstick or spoon to gently mix the toppings with the batter, but be careful not to dunk the toppings completely into the batter. You want to have some toppings peek out the top for visual appeal.
5
Place the sheet pan and silicone cups into the middle rack of the oven.
6
Add half an inch of warm water into the sheet pan.
7
Bake for 15-20 minutes, or until the cups are firm, and lightly browned on the edges.
8
Remove from the oven and place them on a cooling rack.
9
Gently remove the egg white bites from the silicone cups and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories58kcal2%
-
Fat2g0%
-
Saturated Fat1g0%
-
Carbohydrates0g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein7g0%
-
Cholesterol5mg0%
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Sodium177mg8%
Percent Daily Values are based on a 2,000 calorie diet.