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Snickerdoodle Cookies Recipe
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Prep Time
15m
Cook Time
10m
Total Time
25m
This classic Snickerdoodle Cookie recipe yields soft, chewy cookies with a perfect balance of sweetness and cinnamon flavor. Made with simple pantry staples like butter, sugar, eggs, and vanilla, they're easy to whip up and perfect for any occasion. A cinnamon-sugar coating adds a delightful touch to these delicious treats.
Ingredients
Servings:
30
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Cinnamon-sugar Coating
Steps
1
Combine butter and sugar in the bowl of the stand mixer fitted with a paddle attachement. Beat on medium/high speed until the mixture is fluffy (about 5 minutes).
2
Add in vanilla extract and eggs. Continue beating until well combined (about 2 minutes).
3
In a separate bowl whisk together flour, salt, baking soda and cream of tartar.
4
Add your dry ingredients into the butter mixture. Stir until well combined. Cover dough with plastic wrap and let it rest for 20 minutes in the refrigerator.
5
In a separate bowl, combine 1/3 cup sguar and 2 Tbsp cinnamon. Form equal-sized dough balls and roll each one generously in the cinnamon-sugar mixture.
6
Place cookies on a baking sheet and press down the center slightly to create an even top. Bake at 350F for 8-10 minutes until the edges are lightly golden. Let cookies rest a few minutes before serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories171kcal8%
-
Fat7g0%
-
Saturated Fat4g0%
-
Carbohydrates25g1%
-
Fiber0g0%
-
Sugar15g0%
-
Protein1g0%
-
Cholesterol31mg1%
-
Sodium66mg3%
Percent Daily Values are based on a 2,000 calorie diet.