Name: Rosemary Garlic Pull Apart Bread
Prep time: 180 min
Cook time: 50 min
Total time: 230 min
Yield: 1
Ingredients: Dough:; 2 teaspoons Platinum Yeast from Red Star*; 1 Tablespoon granulated sugar; 3/4 cup (180ml)whole milk; 3 Tablespoons (43g) unsalted butter, softened to room temperature; 1 large egg; 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed*; 1 teaspoon salt; 1 teaspoon garlic powder; 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried); Filling:; 5 Tablespoons (71g) unsalted butter, extra soft (see note); 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried); 1 Tablespoon finely chopped fresh parsley (or 2 teaspoons dried); 2garlic cloves, minced or1/2 teaspoongarlic powder; 1/4 teaspoon salt; 3/4 cup (95g) shredded parmesan, mozzarella, or white cheddar cheese (or your favorite shredded cheese); Optional Topping:; 1 Tablespoon (14g) unsalted butter, melted; coarse or flaky sea salt for sprinkling

Ingredients

(Servings: 1)

2 teaspoons Platinum Yeast from Red Star*

1 Tablespoon granulated sugar

3/4 cup (180ml)whole milk

3 Tablespoons (43g) unsalted butter, softened to room temperature

1 large egg

2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed*

1 teaspoon salt

1 teaspoon garlic powder

1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)

5 Tablespoons (71g) unsalted butter, extra soft (see note)

1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)

1 Tablespoon finely chopped fresh parsley (or 2 teaspoons dried)

2garlic cloves, minced or1/2 teaspoongarlic powder

1/4 teaspoon salt

3/4 cup (95g) shredded parmesan, mozzarella, or white cheddar cheese (or your favorite shredded cheese)

1 Tablespoon (14g) unsalted butter, melted

coarse or flaky sea salt for sprinkling

Rosemary Garlic Pull Apart Bread

Ingredients

Dough

Filling

Optional Topping

Steps

Nutrition Facts

Comments

Rosemary Garlic Pull Apart Bread

Ingredients

Dough

Filling

Optional Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts