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Greek Lemon Potatoes Recipe

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Prep Time
10m
Cook Time
1h 20m
Total Time
1h 30m
This Greek Lemon Potatoes recipe features tender Yukon gold potatoes roasted in a flavorful blend of chicken stock, extra virgin olive oil, lemon juice, garlic, oregano, and sea salt. Finished with a sprinkle of parsley, these tangy, savory potatoes make a delicious and satisfying side dish for any meal.

Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    90kcal
    4%
  • Fat
    7g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    4g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    4mg
    0%
  • Sodium
    210mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
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