Greek Lemon Potatoes Recipe
Share
Prep Time
10m
Cook Time
1h 20m
Total Time
1h 30m
This Greek Lemon Potatoes recipe features tender Yukon gold potatoes roasted in a flavorful blend of chicken stock, extra virgin olive oil, lemon juice, garlic, oregano, and sea salt. Finished with a sprinkle of parsley, these tangy, savory potatoes make a delicious and satisfying side dish for any meal.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories90kcal
-
Fat7g
-
Saturated Fat1g
-
Carbohydrates4g
-
Fiber0g
-
Sugar0g
-
Protein1g
-
Cholesterol4mg
-
Sodium210mg
Percent Daily Values are based on a 2,000 calorie diet.