Greek Lemon Potatoes Recipe
Prep
10m
Cook
1h 20m
Total
1h 30m
This Greek Lemon Potatoes recipe features tender Yukon gold potatoes roasted in a flavorful blend of chicken stock, extra virgin olive oil, lemon juice, garlic, oregano, and sea salt. Finished with a sprinkle of parsley, these tangy, savory potatoes make a delicious and satisfying side dish for any meal.
Ingredients
6 servings
0) { selectedScale = Number(customScale); show = false }" />
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 526kcal 26%
-
Fat 25g 38%
-
Saturated Fat 5g 25%
-
Carbohydrates 68g 22%
-
Fiber 7g 28%
-
Sugar 3g 6%
-
Protein 7g 14%
-
Cholesterol 17mg 5%
-
Sodium 1,195mg 49%
Percent Daily Values are based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.