Name: Autumn Kale Salad with Sweet Potatoes, Broccoli and Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Salad Ingredients:; 2 medium sweet potatoes, peeled and diced; 2 cupsroughly-chopped broccoli florets(about 1 small head of broccoli); 2 tablespoons olive oil; salt and pepper; 4 cups chopped kale leaves; 2 cups cooked brown rice or farro; 2/3 cup dried cranberries or cherries; 2/3 cup chopped toasted pecans; (optional: 1/2 cup crumbled feta or goat cheese); Vinaigrette Ingredients:; 3 tablespoons olive oil; 2 tablespoonsred wine vinegar(or apple cider vinegar); pinch of salt and black pepper and garlic powder, to taste

Ingredients

(Servings: 4)

2 medium sweet potatoes, peeled and diced

2 cupsroughly-chopped broccoli florets(about 1 small head of broccoli)

2 tablespoons olive oil

salt and pepper

4 cups chopped kale leaves

2 cups cooked brown rice or farro

2/3 cup dried cranberries or cherries

2/3 cup chopped toasted pecans

(optional: 1/2 cup crumbled feta or goat cheese)

3 tablespoons olive oil

2 tablespoonsred wine vinegar(or apple cider vinegar)

pinch of salt and black pepper and garlic powder, to taste

Autumn Kale Salad with Sweet Potatoes, Broccoli and Brown Rice

Ingredients

Salad Ingredients

Vinaigrette Ingredients

Steps

Nutrition Facts

Comments

Autumn Kale Salad with Sweet Potatoes, Broccoli and Brown Rice

Ingredients

Salad Ingredients

Vinaigrette Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts