Autumn Kale Salad with Sweet Potatoes, Broccoli and Brown Rice
Prep Time
15m
Cook Time
30m
Total Time
45m
This Autumn Kale Salad is a delicious and healthy way to celebrate the season. Roasted sweet potatoes and broccoli combined with kale, brown rice, and cranberries, create a nutrient-packed meal. Topped with crunchy toasted pecans and a zesty vinaigrette, it's the perfect balance of flavors and textures.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale:
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Salad Ingredients
Vinaigrette Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories888kcal
-
Fat39g
-
Saturated Fat5g
-
Carbohydrates127g
-
Fiber16g
-
Sugar30g
-
Protein14g
-
Cholesterol0mg
-
Sodium254mg
Percent Daily Values are based on a 2,000 calorie diet.