Smoky Pulled Barbecue Chicken Recipe

Name: Smoky Pulled Barbecue Chicken Recipe
Prep time: 10 min
Cook time: 165 min
Total time: 175 min
Yield: 8
Ingredients: For the Chicken and Rub:; 3 tablespoons kosher salt; 1 tablespoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 2 whole chickens, halved and backbones discarded or reserved for another use; For the Sauce:; 2 tablespoons canola or vegetable oil; 1 cup finely chopped yellow onion (about 1 medium onion); 2 teaspoons freshly minced garlic (about 2 medium cloves); 1 1/2 cups ketchup; 1 cup apple juice; 1/3 cup dark brown sugar; 1/3 cup honey; 1/4 cup apple cider vinegar; 1/4 cup molasses; 2 tablespoons Worcestershire sauce; 2 tablespoons yellow mustard; 1 tablespoon soy sauce; 1 tablespoon hot sauce; Kosher salt and freshly ground black pepper; 1 fist-size chunk of light smoking wood, such as apple or cherry; Sandwich rolls, for serving (optional); Coleslaw , for serving (optional)

Prep Time

10m

Cook Time

2h 45m

Total Time

2h 55m

This smoky pulled barbecue chicken recipe features a flavorful dry rub and a tangy homemade sauce. The chicken is slow-cooked until tender and then shredded, making it perfect for sandwiches or served with coleslaw. The combination of sweet, smoky, and spicy flavors makes this a crowd-pleasing dish.

Barbecue

Chicken