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How to Make Spiced Rum From Scratch

Name: How to Make Spiced Rum From Scratch
Prep time: 5 min
Total time: 5 min
Yield: 25
Ingredients: 1 750ml bottle decent aged rum; 1 vanilla bean, split lengthwise; 3 whole cloves; 1 cinnamon stick, broken into pieces; 5 whole allspice berries; 5 whole black peppercorns; 1/2 piece star anise; 1/8 tsp fresh-grated nutmeg; 3 quarter-size pieces fresh ginger; 2 3-inch strips fresh orange zest, white pith removed

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This homemade spiced rum recipe infuses aged rum with a blend of warm spices, vanilla bean, and citrus zest, creating a rich and flavorful spirit that's perfect for sipping or using in your favorite cocktails. It's a simple and satisfying DIY project for any rum enthusiast.

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Ingredients

Servings: 25

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1 750ml bottle decent aged rum

1 vanilla bean, split lengthwise

1 cinnamon stick, broken into pieces

5 whole allspice berries

5 whole black peppercorns

1/2 piece star anise

1/8 tsp fresh-grated nutmeg

3 quarter-size pieces fresh ginger

2 3-inch strips fresh orange zest, white pith removed

Combine everything in a large jar and seal. Keep in a cool, dark place for a couple of days, shaking it once a day to distribute the ingredients. Start tasting it after 48 hours; adjust ingredients if necessary, and once you feel it’s done (probably no longer than 4 days altogether), strain and bottle.

How to Make Spiced Rum From Scratch

Ingredients

Steps

Nutrition Facts

How to Make Spiced Rum From Scratch

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts