Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 558kcal 27%
Fat 28g 43%
Saturated Fat 12g 60%
Carbohydrates 48g 16%
Fiber 3g 12%
Sugar 6g 12%
Protein 25g 50%
Cholesterol 78mg 26%
Sodium 803mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Mom's Chicken Pot Pie

Name: Mom's Chicken Pot Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 2 prepared pie crusts top and bottom; 1 1/2 cups cooked diced chicken; 4 carrots peeled and sliced; 2 celery stalks sliced; 1/2 cup frozen peas; 2 tablespoons butter; 1 small white onion diced; 1/4 cup all-purpose flour; 2 cups chicken broth; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Prep 20m

Cook 35m

Total 55m

This comforting recipe for Mom's Chicken Pot Pie features tender diced chicken, carrots, celery, and peas in a creamy, flavorful gravy, all baked under a flaky, golden pie crust. It's the perfect dish for a cozy family dinner and is sure to be a hit with everyone at the table.

Chicken Pot Pie

Nutrition Facts

Mom's Chicken Pot Pie

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