Homemade Chipwiches Recipe

Name: Homemade Chipwiches Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: For the Cookies:; 4 ounces unsalted butter, softened to about 65°F/18°C (about 8 tablespoons; 115g); 4 1/2 ounces light brown sugar (about 1/2 cup, firmly packed; 125g); 1/2 ounce malted milk powder, such as Carnation or Hoosier Hill Farms (about 2 tablespoons; 14g); 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 3/4 teaspoon baking soda; Pinch nutmeg; 6 1/2 ounces all-purpose flour, such as Gold Medal (about 1 1/2 cups minus 1 tablespoon; 185g); 1/2 ounce vanilla extract (about 1 tablespoon; 15g); 4 ounces milk, any percentage will do (about 1/2 cup; 115g); 2 ounces bittersweet mini chocolate chips, (about 1/4 cup; 55g), plus more for garnishing; For the Filling:; 1 recipe Homemade Klondike Bar Filling , prepared and frozen as directed; Or 1 recipe Fior di Latte Gelato (eggless); Or about 1 quart of commercial vanilla ice cream; Additional mini chips, as needed

Prep 20m

Cook 20m

Total 40m

This Homemade Chipwiches recipe combines soft, malted milk powder cookies filled with creamy vanilla ice cream and bittersweet mini chocolate chips. The cookies are baked until golden brown and then sandwiched around a scoop of ice cream. A delicious and nostalgic treat that's perfect for any occasion.