Nigerian Fried Rice
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Prep Time
15m
Cook Time
45m
Total Time
1h
This Nigerian Fried Rice recipe is packed with flavor from Nigerian-style stock, coconut oil, vegetables, and spices. The converted rice is cooked in the stock and coconut milk, then fried with carrots, green beans, bell peppers, and sweet corn, creating a delicious and aromatic dish perfect for any occasion.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories553kcal
-
Fat16g
-
Saturated Fat12g
-
Carbohydrates95g
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Fiber4g
-
Sugar5g
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Protein8g
-
Cholesterol0mg
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Sodium264mg
Percent Daily Values are based on a 2,000 calorie diet.