Steps
1
Sauté the onion, carrot and celery in a little olive oil over medium heat for ~5–7 minutes. Let them get a little golden. This gives the broth way more flavor.
2
Add the garlic and cook 30–60 seconds.
3
Add:
1 L water
bay leaf
peppercorns
thyme
any optional herbs/veg.
1 L water
bay leaf
peppercorns
thyme
any optional herbs/veg.
4
Bring it to a boil, then immediately reduce to a gentle simmer.
5
Simmer 30–45 minutes uncovered.
6
Strain everything out.
7
Taste and adjust salt.
Nutrition Facts
Per serving15 calories
Calories from
- Protein 25%
- Carbs 75%
-
Fat Low 0 g 0%
-
Saturated Fat Low 0 g 0%
-
Carbohydrates Low 3 g 1%
-
Fiber Low 1 g 4%
-
Sugar Low 1 g 2%
-
Protein Low 1 g 2%
-
Cholesterol Low 0 mg 0%
-
Sodium High 500 mg 20%
% Daily Value is based on a 2,000 calorie diet.
Notes
Easy on the herbs so if used for soup, it's not overwhelming herby town!
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