Egyptian Bissara (Split Fava Bean Dip)
Prep
1h
Cook
1h 40m
Total
2h 40m
This Egyptian Bissara recipe results in a flavorful split fava bean dip. Infused with shallot and fried shallots, fresh herbs, garlic, and spices, and served with store-bought pita chips, this dish is a perfect blend of textures and flavors to elevate your appetizer spread.
Ingredients
12 servings
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For The Shallot-infused Oil And Fried Shallots
For The Bissara
To Serve
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 250kcal 12%
-
Fat 10g 15%
-
Saturated Fat 2g 10%
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Carbohydrates 30g 10%
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Fiber 4g 16%
-
Sugar 5g 10%
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Protein 10g 20%
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Cholesterol 30mg 10%
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Sodium 600mg 25%
Percent Daily Values are based on a 2,000 calorie diet.
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