Name: Sous Vide Barbecue Pork Ribs Recipe
Prep time: 55 min
Cook time: 785 min
Total time: 840 min
Yield: 4
Ingredients: For the Spice Rub:; 1/3 cup paprika; 1/3 cup dark brown sugar; 1/4 cup kosher salt; 1 teaspoon Prague Powder #1 (optional; see note); 2 tablespoons whole yellow mustard seed; 1 teaspoon freshly ground black pepper; 2 tablespoons granulated garlic powder; 1 tablespoon dried oregano; 1 tablespoon whole coriander seed; 1 teaspoon red pepper flakes; For the Sauce (if making sauced ribs):; 1 medium yellow onion, grated on the large holes of a box grater; 1 1/2 cups (360ml) ketchup; 2 tablespoons (30ml) spicy brown mustard; 1/3 cup (80ml) dark molasses; 1/4 cup (60ml) Worcestershire sauce; 1/4 cup (60ml) apple cider vinegar; 3/4 teaspoon (3ml) Wright’s or Colgin liquid hickory smoke; For the Ribs:; 2 whole racks St. Louis–cut pork ribs; About 3/4 teaspoon (3ml) Wright’s or Colgin liquid hickory smoke

Ingredients

(Servings: 4)

1/3 cup paprika

1/3 cup dark brown sugar

1/4 cup kosher salt

1 teaspoon Prague Powder #1 (optional; see note)

2 tablespoons whole yellow mustard seed

1 teaspoon freshly ground black pepper

2 tablespoons granulated garlic powder

1 tablespoon dried oregano

1 tablespoon whole coriander seed

1 teaspoon red pepper flakes

1 medium yellow onion, grated on the large holes of a box grater

1 1/2 cups (360ml) ketchup

2 tablespoons (30ml) spicy brown mustard

1/3 cup (80ml) dark molasses

1/4 cup (60ml) Worcestershire sauce

1/4 cup (60ml) apple cider vinegar

3/4 teaspoon (3ml) Wright’s or Colgin liquid hickory smoke

2 whole racks St. Louis–cut pork ribs

About 3/4 teaspoon (3ml) Wright’s or Colgin liquid hickory smoke

Sous Vide Barbecue Pork Ribs Recipe

Ingredients

For The Spice Rub

For The Sauce (if Making Sauced Ribs)

For The Ribs

Steps

Nutrition Facts

Comments

Sous Vide Barbecue Pork Ribs Recipe

Ingredients

For The Spice Rub

For The Sauce (if Making Sauced Ribs)

For The Ribs

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts