Sous Vide Barbecue Pork Ribs Recipe
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Prep Time
55m
Cook Time
13h 5m
Total Time
14h
This sous vide barbecue pork ribs recipe uses a spice rub with paprika, brown sugar, salt, and a variety of other aromatic spices. For the sauce, ketchup, molasses, Worcestershire sauce, and other ingredients are combined. The seasoned ribs are sealed and cooked sous vide before being finished with the barbecue sauce.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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For The Spice Rub
For The Sauce (if Making Sauced Ribs)
For The Ribs
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,032kcal
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Fat48g
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Saturated Fat11g
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Carbohydrates117g
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Fiber7g
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Sugar88g
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Protein49g
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Cholesterol135mg
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Sodium2,928mg
Percent Daily Values are based on a 2,000 calorie diet.