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Sous Vide Barbecue Pork Ribs Recipe

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Prep Time
55m
Cook Time
13h 5m
Total Time
14h
This sous vide barbecue pork ribs recipe uses a spice rub with paprika, brown sugar, salt, and a variety of other aromatic spices. For the sauce, ketchup, molasses, Worcestershire sauce, and other ingredients are combined. The seasoned ribs are sealed and cooked sous vide before being finished with the barbecue sauce.
Sous Vide Barbecue Pork Ribs Recipe Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Spice Rub

For The Sauce (if Making Sauced Ribs)

For The Ribs

Steps

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Nutrition Facts

  • Calories
    1,032kcal
    51%
  • Fat
    48g
    2%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    117g
    5%
  • Fiber
    7g
    0%
  • Sugar
    88g
    4%
  • Protein
    49g
    2%
  • Cholesterol
    135mg
    6%
  • Sodium
    2,928mg
    146%
Percent Daily Values are based on a 2,000 calorie diet.
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