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Sous Vide Barbecue Pork Ribs Recipe

Name: Sous Vide Barbecue Pork Ribs Recipe
Prep time: 55 min
Cook time: 785 min
Total time: 840 min
Yield: 4
Ingredients: For the Spice Rub:; 1/3 cup paprika; 1/3 cup dark brown sugar; 1/4 cup kosher salt; 1 teaspoon Prague Powder #1 (optional; see note); 2 tablespoons whole yellow mustard seed; 1 teaspoon freshly ground black pepper; 2 tablespoons granulated garlic powder; 1 tablespoon dried oregano; 1 tablespoon whole coriander seed; 1 teaspoon red pepper flakes; For the Sauce (if making sauced ribs):; 1 medium yellow onion, grated on the large holes of a box grater; 1 1/2 cups (360ml) ketchup; 2 tablespoons (30ml) spicy brown mustard; 1/3 cup (80ml) dark molasses; 1/4 cup (60ml) Worcestershire sauce; 1/4 cup (60ml) apple cider vinegar; 3/4 teaspoon (3ml) Wright’s or Colgin liquid hickory smoke; For the Ribs:; 2 whole racks St. Louis–cut pork ribs; About 3/4 teaspoon (3ml) Wright’s or Colgin liquid hickory smoke

Prep 55m

Cook 13h 5m

Total 14h

This sous vide barbecue pork ribs recipe uses a spice rub with paprika, brown sugar, salt, and a variety of other aromatic spices. For the sauce, ketchup, molasses, Worcestershire sauce, and other ingredients are combined. The seasoned ribs are sealed and cooked sous vide before being finished with the barbecue sauce.