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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 887kcal 44%
Fat 38g 58%
Saturated Fat 7g 35%
Carbohydrates 106g 35%
Fiber 8g 32%
Sugar 10g 20%
Protein 27g 54%
Cholesterol 30mg 10%
Sodium 540mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes) Recipe

Name: Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 3 medium cloves garlic; Kosher salt; 2 ounces toasted blanched almonds (60g; about 1/2 cup); see note; 35 large basil leaves (about 4 sprigs, weighing 25g total); 2 to 4 mint leaves (optional); 3 1/2 ounces (100g) grated cheese, preferably a milder aged pecorino or a 50/50 mix of Pecorino Romano and Parmigiano-Reggiano, plus more for serving; 1 pound (450g) plum tomatoes, peeled and seeded; 1/4 cup (60ml) extra-virgin olive oil, plus more as needed; 1 pound (450g) linguine

Prep 15m

Cook 15m

Total 30m

This Pesto alla Trapanese recipe is a Sicilian take on pesto, using almonds and tomatoes to create a flavorful sauce. Blanched almonds, basil, mint, pecorino cheese, and plum tomatoes are combined with garlic and olive oil and served over linguine for a deliciously nutty and herbaceous pasta dish.