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Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes) Recipe

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Prep Time
15m
Cook Time
15m
Total Time
30m
This Pesto alla Trapanese recipe is a Sicilian take on pesto, using almonds and tomatoes to create a flavorful sauce. Blanched almonds, basil, mint, pecorino cheese, and plum tomatoes are combined with garlic and olive oil and served over linguine for a deliciously nutty and herbaceous pasta dish.
Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes) Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    1,368kcal
    68%
  • Fat
    66g
    3%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    149g
    7%
  • Fiber
    8g
    0%
  • Sugar
    6g
    0%
  • Protein
    39g
    1%
  • Cholesterol
    45mg
    2%
  • Sodium
    328mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.
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