Beurre Blanc

Name: Beurre Blanc
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/4 cup (60ml) dry white wine; 2 tablespoons (30ml) white wine vinegar, plus more if needed; One medium shallot (2 ounces; 57g), finely minced; 1 1/2 sticks (170g) cold unsalted butter, cut into 1/2-inch pats; Kosher or sea salt; Freshly ground black or white pepper (optional)

Cook 10m

Total 10m

Sauce

seriouseats.com

Ingredients

(Servings: 4)

1/4 cup (60ml) dry white wine

2 tablespoons (30ml) white wine vinegar, plus more if needed

One medium shallot (2 ounces; 57g), finely minced

1 1/2 sticks (170g) cold unsalted butter, cut into 1/2-inch pats

Kosher or sea salt

Freshly ground black or white pepper (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

48kcal

2%
Fat

5g

0%
Saturated Fat

3g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

13mg

0%
Sodium

1mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Beurre Blanc

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts