Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 574kcal 28%
Fat 62g 95%
Saturated Fat 39g 195%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 1g 2%
Protein 2g 4%
Cholesterol 195mg 65%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Beurre Blanc

Name: Beurre Blanc
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/4 cup (60ml) dry white wine; 2 tablespoons (30ml) white wine vinegar, plus more if needed; One medium shallot (2 ounces; 57g), finely minced; 1 1/2 sticks (170g) cold unsalted butter, cut into 1/2-inch pats; Kosher or sea salt; Freshly ground black or white pepper (optional)

Cook 10m

Total 10m

This classic French Beurre Blanc sauce is a creamy and rich blend of dry white wine, white wine vinegar, minced shallot, and cold unsalted butter that is perfect for drizzling over fish, poultry, or vegetables. Season with salt and pepper for a luxurious finishing touch to any dish.

Sauce

Ingredients

4 servings

1/4 cup (60ml) dry white wine

2 tablespoons (30ml) white wine vinegar, plus more if needed

One medium shallot (2 ounces; 57g), finely minced

1 1/2 sticks (170g) cold unsalted butter, cut into 1/2-inch pats

Kosher or sea salt

Freshly ground black or white pepper (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 574kcal 28%
Fat 62g 95%
Saturated Fat 39g 195%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 1g 2%
Protein 2g 4%
Cholesterol 195mg 65%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Beurre Blanc

Ingredients

Steps

Nutrition Facts

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