Beurre Blanc

Name: Beurre Blanc
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/4 cup (60ml) dry white wine; 2 tablespoons (30ml) white wine vinegar, plus more if needed; One medium shallot (2 ounces; 57g), finely minced; 1 1/2 sticks (170g) cold unsalted butter, cut into 1/2-inch pats; Kosher or sea salt; Freshly ground black or white pepper (optional)

Cook 10m

Total 10m

This classic French Beurre Blanc sauce is a creamy and rich blend of dry white wine, white wine vinegar, minced shallot, and cold unsalted butter that is perfect for drizzling over fish, poultry, or vegetables. Season with salt and pepper for a luxurious finishing touch to any dish.

Sauce

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1/4 cup (60ml) dry white wine

2 tablespoons (30ml) white wine vinegar, plus more if needed

One medium shallot (2 ounces; 57g), finely minced

1 1/2 sticks (170g) cold unsalted butter, cut into 1/2-inch pats

Kosher or sea salt

Freshly ground black or white pepper (optional)

Steps

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Nutrition Facts

Calories

48kcal

2%
Fat

5g

0%
Saturated Fat

3g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

13mg

0%
Sodium

1mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Beurre Blanc

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts