Name: Garlic Parmesan Roasted Potato Wedges
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 4 large Russet potatoes (about 900 g); 3 tablespoons (45 ml) Olive oil; 2 tablespoons (28 g) Unsalted butter, melted; 5 cloves Fresh garlic, minced; 1/2 cup (50 g) Grated Parmesan cheese; 1 teaspoon (3 g) Italian seasoning; 1 teaspoon (2 g) Paprika; 1/2 teaspoon (1.5 g) Garlic powder; 1 teaspoon (5 g) Salt; 1/2 teaspoon (1 g) Black pepper; 2 tablespoons (8 g) Fresh parsley, chopped; 1/4 teaspoon (0.5 g) Red pepper flakes

Ingredients

4 large Russet potatoes (about 900 g)

3 tablespoons (45 ml) Olive oil

2 tablespoons (28 g) Unsalted butter, melted

5 cloves Fresh garlic, minced

1/2 cup (50 g) Grated Parmesan cheese

1 teaspoon (3 g) Italian seasoning

1 teaspoon (2 g) Paprika

1/2 teaspoon (1.5 g) Garlic powder

1 teaspoon (5 g) Salt

1/2 teaspoon (1 g) Black pepper

2 tablespoons (8 g) Fresh parsley, chopped

1/4 teaspoon (0.5 g) Red pepper flakes

Garlic Parmesan Roasted Potato Wedges

Ingredients

Steps

Nutrition Facts

Comments

Garlic Parmesan Roasted Potato Wedges

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts