The Best Tamale Pie With Braised Skirt Steak, Charred Corn, and Brown Butter Cornbread Crust Recipe

Name: The Best Tamale Pie With Braised Skirt Steak, Charred Corn, and Brown Butter Cornbread Crust Recipe
Total time: 240 min
Yield: 6
Ingredients: 6 tablespoons unsalted butter; 2 pounds skirt steak, trimmed of excess fat, cut into 2-inch rectangles; Kosher salt and freshly ground black pepper; 2 whole sweet dried chiles like Costeño, New Mexico, or Choricero, stems and seeds removed; 2 whole rich fruity dried chiles like Ancho, Mulatto, Negro, or Pasilla, stems and seeds removed; 3 cups homemade or store-bought low-sodium chicken stock; 2 tablespoons vegetable or canola oil; 1 cup fresh corn kernels from 1 to 2 ears of corn; 1 medium onion, thinly sliced; 1 red bell pepper, stemmed, seeded, and thinly sliced; 1 poblano pepper, stemmed, seeded, and thinly sliced; 4 medium cloves garlic, thinly sliced; 1 Serrano pepper, minced; 1 tablespoon ground cumin (preferably from whole seeds); 1 teaspoon ground coriander (preferably from whole seeds); 1 teaspoon dried oregano; 1 cup pitted green olives, sliced; 1 tablespoon Worcestershire sauce; 1 tablespoon Asian fish sauce; 4 ounces grated sharp cheddar cheese (about 1 cup); 3 scallions, thinly sliced; 1/2 cup fresh cilantro leaves and fine stems, minced; For the Brown Butter Cornbread Crust:; 1 cup (about 5 ounces) fine yellow cornmeal; 1 cup (about 5 ounces) all-purpose flour; 4 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 2 eggs; 6 ounces (about 3/4 cup) sour cream

Total 4h

This Best Tamale Pie with Braised Skirt Steak, Charred Corn, and Brown Butter Cornbread Crust recipe combines flavorful skirt steak with charred corn and brown butter cornbread crust for a decadent and savory dish. With just a few simple ingredients, this recipe is perfect for a hearty and satisfying meal.

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