Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 759kcal 37%
Fat 39g 60%
Saturated Fat 14g 70%
Carbohydrates 63g 21%
Fiber 4g 16%
Sugar 7g 14%
Protein 33g 66%
Cholesterol 71mg 23%
Sodium 1,564mg 65%

Percent Daily Values are based on a 2,000 calorie diet.

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Sicilian Pizza With Pepperoni And Spicy Tomato Sauce Recipe

Name: Sicilian Pizza With Pepperoni And Spicy Tomato Sauce Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: For the Dough (see note):; 500g bread flour (17.5 ounces; about 3 1/2 cups); 14g kosher salt (1/2 ounce; about 1 tablespoon); for table salt use same weight or half as much by volume; 6g instant or rapid-rise yeast (1/4 ounce; about 1 1/2 teaspoons); 20g extra-virgin olive oil (0.7 ounce; 2 tablespoons), plus 40g (1.4 ounces; 1/4 cup) for the baking pan; 325g room-temperature water (11.5 ounces; about 1 cup plus 7 tablespoons); For the Sauce:; 20g extra-virgin olive oil (0.7 ounce; 2 tablespoons) extra-virgin olive oil; 9 medium cloves garlic (45g), roughly chopped; 1 tablespoon dried oregano; 2 teaspoons red pepper flakes, or more to taste; One 28-ounce (800g) can whole peeled tomatoes; 1 teaspoon sugar; Kosher salt; To Assemble and Bake:; 1 pound (450g) sliced deli-style mozzarella cheese; 12 ounces (325g) natural-casing pepperoni, cut into 1/8-inch-thick slices; 4 ounces (115g) ground Pecorino Romano cheese

Prep 15m

Cook 35m

Total 50m

This Sicilian pizza recipe features a thick, fluffy crust topped with spicy tomato sauce, deli-style mozzarella, and natural-casing pepperoni. The dough is made with bread flour, salt, yeast, and olive oil, and the sauce is infused with garlic, oregano, and red pepper flakes for a bold, flavorful taste.

Mains

Pizza

Nutrition Facts

Sicilian Pizza With Pepperoni And Spicy Tomato Sauce Recipe

Ingredients

For The Dough (see Note)

For The Sauce

To Assemble And Bake

Steps

Nutrition Facts

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