Name: The Best Pumpkin Pizza Recipe
Total time: 105 min
Yield: 4
Ingredients: 1 pound homemade or store-bought pizza dough, divided into two 8-ounce balls; 1 small kabocha squash or sugar pumpkin, quartered, seeds discarded; 5 tablespoons extra-virgin olive oil, divided; Kosher salt and freshly ground black pepper; 2 tablespoons honey; 1 pinch ground cinnamon; 1 pinch grated nutmeg; 2 tablespoons unsalted butter; 2 crisp baking apples such as Golden Delicious, cut into 1/2-inch dice; 2 tablespoons minced fresh sage leaves, plus 1/4 cup roughly torn leaves, divided; Flour for dusting; 8 ounces shredded Gruyère cheese; 6 ounces fresh mozzarella cheese; 2 ounces grated Parmigiano-Reggiano cheese; 2 scallions, white and pale-green parts only, thinly sliced, divided

Prep Time

Cook Time

Total Time

1h 45m

This Pumpkin Pizza Recipe features roasted kabocha squash, crisp apples, and a savory blend of three cheeses. Topped with a drizzle of honey, a pinch of cinnamon, and a sprinkle of fresh sage, this autumn-inspired pizza is a flavorful and unique twist on a classic favorite.