Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 300kcal 15%
Fat 12g 18%
Saturated Fat 2g 10%
Carbohydrates 35g 11%
Fiber 5g 20%
Sugar 3g 6%
Protein 12g 24%
Cholesterol 50mg 16%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Moin Moin (Nigerian Steamed Bean Cake)

Name: Moin Moin (Nigerian Steamed Bean Cake)
Yield: 6
Ingredients: 1 cup dried black-eyed peas (6 3/4 ounces; 190g), picked of any debris and rinsed; 1/4 large red onion (about 2 1/2 ounces; 75g), roughly chopped; 1 small red bell pepper (2 1/2 ounces; 64g); 1 cup (235ml) homemade or store-bought chicken , beef , or vegetable stock; 2 teaspoons (6g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 1/2 to 1 fresh habanero or Scotch bonnet pepper, stemmed (optional); 1/4 cup (60ml) vegetable oil, plus extra for greasing ramekins if using; 14 moin moin leaves, washed and dried, plus extra for steaming (see note); 2 large hard-boiled eggs , peeled and quartered lengthwise

This Nigerian steamed bean cake, known as Moin Moin, is made with black-eyed peas, onions, bell pepper, and stock, then seasoned with salt and optional habanero pepper. The mixture is blended and steamed in ramekins, then topped with hard-boiled eggs for a delicious and satisfying dish.

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Nutrition Facts

Moin Moin (Nigerian Steamed Bean Cake)

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Nutrition Facts

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